Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Provided by Opal Jackson-Cakmak
Categories Candies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° F . Line a sheet pan with aluminum foil and coat with canola or vegetable spray. NOTE: I use a 13x9 inch pan becasue I prefer them thicker. You can adjust the size of the pan to your preference. You can use 1/2 the recipe if you do not need as much.
- 2. In a small bowl, cream butter and brown sugar until combined. Add the flour and salt. Carefully mix to combine until it resembles chunky bread crumbs. Transfer into the prepared pan and evenly press the batter into an even layer. Bake for 8 minutes. Cool on a wire baking rack while preparing the coconut topping.
- 3. In a large bowl, combine the condensed milk, coconut, and vanilla. Spread over the crust and bake for another 20-25 minutes, until it begins to brown.
- 4. Melt the chocolate over a double boiler. Stir until melted and smooth. Pour over cooked coconut bars and spread into an even layer. Allow to cool then refrigerate until hardened, about 1 hour. Cut into 36 squares.
- 5. NOTE: Use chunks not chips (70% Cacao Bittersweet Chocolate Baking Chunks.) Bittersweet chocolate is available in several forms, including bars, chips, and chunks of various sizes. It is used in baking, cooking, and is eaten out of hand. NOTE: You can top with Almond Joy bites, sliced almonds or leave off. Use light or dark chocolate, your preference.
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miguel gomez
mgomez83@aol.comThese bars are a great way to satisfy your sweet tooth without feeling guilty.
Amir Elsheikh
a.elsheikh93@aol.comI'm so glad I found this recipe! These bars are amazing.
Itz Preetkaran
preetkaran-itz52@yahoo.comThese bars are the perfect dessert for any occasion.
Thandeka Mthethwa
tm@hotmail.frI love that these bars are made with healthy ingredients.
Ekua Happy
happy-e5@hotmail.frThese bars are so easy to make and they're always a hit with my guests.
Travis Stinson
stinson_t35@gmail.comI love the combination of chocolate, coconut, and almonds in these bars.
Moge Tattooo Tattoo2
m33@yahoo.comThese bars are a great way to use up leftover chocolate and coconut.
Helal miya
hm48@gmail.comI'm so happy I found this recipe! These bars are the perfect dessert for my family.
walaal hero
w-hero@yahoo.comThese bars are amazing! I've made them several times now and they're always a hit.
Evalah Clara
clara.evalah@yahoo.comI love these bars! They're so rich and decadent, and they're the perfect size for a snack.
Kaden Yg
kaden.yg91@gmail.comThese bars are a lifesaver! They're so easy to make and they're always a hit with my friends and family.
Mohammed Tayub Khan
k82@yahoo.comI'm so glad I found this recipe! These bars are the perfect dessert for any occasion.
Regina Danielson
danielsonregina14@yahoo.comThese bars are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're low in calories.
Lou Mak
lou.mak@gmail.comI made these bars for my family and they loved them! They're so easy to make and they taste amazing.
Madhu Khatri
khatri_madhu@hotmail.comThese bars are absolutely delicious! The combination of chocolate, coconut, and almonds is perfect.
Jonas Wicker
wicker_j@hotmail.comI've made these bars several times now and they're always a crowd-pleaser. They're so rich and decadent, and the coconut and almond combination is perfect.
Waqas Ch
ch_w13@gmail.comThese were a huge hit at my party! They were so easy to make and everyone loved them.