Steps:
- In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
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Ashe Zerihun
[email protected]This recipe is a great way to use up leftover cabbage.
Nabin Dhungel
[email protected]I've made this stir-fry cabbage several times and it's always a hit.
Ali Haider Ali Heider
[email protected]This stir-fry cabbage is a great way to get your kids to eat their vegetables.
Predelus P. Sendinie
[email protected]I love this recipe because it's so easy to make.
Alven
[email protected]This recipe is a great way to use up leftover cabbage.
tanya davenport
[email protected]I've made this stir-fry cabbage several times and it's always a hit.
Sugam Magar
[email protected]This stir-fry cabbage is a great way to get your kids to eat their vegetables.
Ivy Makgoba
[email protected]I love this recipe because it's so healthy and delicious.
Masud Howlader
[email protected]This recipe is easy to follow and the results are delicious.
Mzokhona Gcuma
[email protected]I made this stir-fry cabbage last night and it was delicious. The cabbage was cooked perfectly and the sauce was flavorful.
Tayyab Niazi
[email protected]This stir-fry cabbage is a great way to use up leftover cabbage.
MK Omar Faruk
[email protected]I love this recipe because it's so versatile. You can add any vegetables you have on hand.
Ivan Ivanov
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Chandra Gurung
[email protected]I made this stir-fry cabbage last night and it was a hit with my family. The cabbage was cooked perfectly and the sauce was flavorful.
Jimama Kiazolu
[email protected]This stir-fry cabbage recipe is a great way to use up leftover cabbage. It's quick and easy to make, and it's a healthy and delicious side dish.