Provided by á-17861
Number Of Ingredients 7
Steps:
- Directions 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts. 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.
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theodore campbell
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The almond joy topping is the perfect touch.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]These brownies are very easy to make and they taste delicious. I would recommend them to anyone who loves chocolate and coconut.
Muawaz Shahbaz
[email protected]I had a hard time finding almond joy candy bars, so I used chopped almonds and coconut instead. The brownies still turned out great.
Mariym mahamad Mahamad
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Uzair Imran
[email protected]These brownies are the perfect combination of chocolate and coconut. I will definitely be making them again.
Yeguna Gurmu
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Moeen Haider
[email protected]These brownies are so good! I love the almond joy topping.
Jitendra Kushwaha
[email protected]I've made these brownies several times and they always turn out perfect. They're a great dessert for any occasion.
Md Kurven
[email protected]I made these brownies for my husband's birthday and he loved them. They're the perfect combination of chocolate and coconut.
Adamu Hassan
[email protected]These brownies are easy to make and taste great. I would recommend using a good quality chocolate for the best results.
Muhammad Mushahid
[email protected]I'm not a big fan of coconut, but I really liked these brownies. The almond joy topping is not too sweet and the brownies are very moist.
md bpbillal1
[email protected]These brownies are so fudgy and chocolatey. The almond joy topping is the perfect touch.
xomollyxo x
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Dorene Lowden
[email protected]These brownie bites were a hit with my family! They're so easy to make and taste delicious. I will definitely be making them again.