CHEESY SPINACH PINWHEELS
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.
Provided by Cookingwithpassion
Categories Breads
Time 25m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
- Stir egg and water in a small bowl.
- Roll out pizza dough and brush dough with egg mixture.
- Top dough with the mozzarella, parmesan cheese and spinach.
- Sprinkle with Italian seasoning and garlic salt.
- Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
- Brush with remaining egg mixture.
- Bake 15 minutes or until golden brown and hungry.
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Kopila Paudel
[email protected]Yum!
Maria Asangono
[email protected]These pinwheels were a great appetizer for my party. They were easy to make and everyone loved them.
Metro Tmobile
[email protected]I used a whole wheat crescent roll dough to make these pinwheels a little healthier. They were still very tasty.
Alex Karamuzi
[email protected]These pinwheels were a little too time-consuming to make. I would probably only make them for a special occasion.
Asare Angela
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so cheesy and flavorful. I would definitely recommend this recipe.
Nellie Pango
[email protected]These pinwheels were delicious! I made them for my family and they loved them. They were so easy to make and they tasted great.
Siyabulela Mjelo
[email protected]I thought these pinwheels were just okay. They were a little too cheesy and the crescent roll dough was a bit too dry.
Akugizibwe Richard
[email protected]These pinwheels were a great appetizer for my party. They were easy to make and everyone loved them.
Arshia Kashaf
[email protected]I used a whole wheat crescent roll dough to make these pinwheels a little healthier. They were still very tasty.
Jack Man
[email protected]These pinwheels were a bit too time-consuming to make. I would probably only make them for a special occasion.
Mary Githua
[email protected]I added some chopped sun-dried tomatoes to the filling for a little extra flavor. It was a great addition!
Iancu David
[email protected]These pinwheels were a great way to use up leftover spinach. They were easy to make and very tasty.
Mahmoud Hani
[email protected]I thought these pinwheels were just okay. The filling was a little bland and the crescent roll dough was a bit too dry.
Hassan Mehmood
[email protected]These pinwheels were a little too cheesy for my taste. I would probably use less cheese next time.
Daniel Mendoza
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so cheesy and flavorful. I would definitely recommend this recipe.
Lipy Sarker
[email protected]These pinwheels were delicious! I made them for a party and they were a big hit. Everyone loved them.
St Sakib
[email protected]I'm not a huge fan of spinach, but I loved these pinwheels! The cheese and garlic really balanced out the flavor of the spinach. I also liked that they were so easy to make.
Zykeria Bellamy
[email protected]These cheesy spinach pinwheels were a hit with my family! The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.