ALMOND JOY CAKE
A delicious cake that tastes like my favorite candy bar. Servings are approximate depending on the size of the slices.
Provided by dojemi
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
- Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
- Bring to a boil and stir in marshmallows until melted.
- Add coconut; pour over cake while both are hot.
- Melt together the remaining milk, butter and chocolate chips.
- Stir until melted and add 1 cup toasted almond slices.
- Pour on top of warm cake.
- NOTE: This is better if made the day before serving.
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Rim Kanj
[email protected]I can't wait to try this recipe!
Lakarrie Brown
[email protected]This cake is perfect for a special occasion.
Summer Bowen
[email protected]I would recommend this recipe to anyone who loves almond joy candy bars.
Ffyd Thfh
[email protected]This cake is a great way to use up leftover almond joy candy bars.
Shazia Naaz
[email protected]Overall, this is a good recipe. I would definitely make it again.
Aswin 00yt
[email protected]The frosting was a bit too runny for my taste, but the cake itself was delicious.
Tim Crow
[email protected]I found this cake to be a bit dry. I think I would add more milk or buttermilk next time.
Mehak Abbas
[email protected]This cake was a bit too sweet for my taste, but it was still good.
CNATV LIVE AFRICA UNION
[email protected]I love the combination of coconut and chocolate in this cake. It's the perfect dessert for any occasion.
MD Bashah
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake.
Gemma Valero
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
BST Tanjil Islam
[email protected]This cake was so easy to make and it turned out perfect! The almond flavor really shines through and the coconut-chocolate frosting is the perfect finishing touch.
Ola Emmanuel
[email protected]I made this cake for my son's birthday and he loved it! The cake was super moist and the frosting was rich and creamy. Definitely a keeper recipe.
Md Javeed
[email protected]This Almond Joy cake was a hit at my party! It was moist and flavorful, and the coconut-chocolate frosting was divine. I'll definitely be making this again.