ALMOND MACAROON CHERRY PIE
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Provided by Vina7737
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan.
- Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
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Aftab Uddin
[email protected]I'm on a diet, so I can't eat this pie. But it sure does look good!
UNKNOWN GUY
[email protected]I'm allergic to almonds, so I can't try this pie. :(
Yurk Martinez
[email protected]This pie looks really complicated to make. I don't think I'm up to the challenge.
Aman Andrea
[email protected]I'm not sure about the combination of almond macaroons and cherries, but I'm willing to try it.
Hosain Fahad
[email protected]This pie sounds delicious! I'm going to have to give it a try.
Mohammed Miah
[email protected]I can't wait to try this recipe! It looks amazing.
Kangave John
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
David Hills
[email protected]Overall, I really enjoyed this almond macaroon cherry pie. It was a unique and delicious dessert that I would definitely make again.
Janeli Moreno
[email protected]This pie was a bit too dry for my taste. I think I would add more liquid next time.
Lane Albrecht
[email protected]The almond macaroon cherry pie was a nice change from the usual cherry pie. I liked the crunch of the macaroons and the tartness of the cherries.
Chance
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lucas Quito
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this almond macaroon cherry pie. The macaroon crust added a nice crunch and the cherries were perfectly tart.
ali mohmmad
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pie that everyone will love.
Dipak Lama
[email protected]I love the combination of flavors in this pie. The almond macaroon crust and the cherry filling are perfect together.
Israel Romano
[email protected]This pie was delicious! The almond macaroon crust was a nice twist on the classic cherry pie. I would definitely make this again.
Linda Lockett
[email protected]I've made this almond macaroon cherry pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is crispy and golden brown. I love that it's a little different from the traditional cherry pie.
Ghuzanfar Mahmood
[email protected]This pie was a bit more work than I expected, but it was worth it. The almond macaroon crust was especially delicious. I would definitely recommend this recipe to anyone looking for a unique and flavorful pie.
James Tousek
[email protected]I'm not usually a fan of cherry pie, but this almond macaroon cherry pie changed my mind. The macaroons added a nice crunch and the cherries were perfectly tart. I'll definitely be making this again.
Muhammad Ahmad cheena
[email protected]The almond macaroon cherry pie was a hit at my dinner party! Everyone loved the unique flavor and texture. I especially appreciated the detailed instructions in the recipe, which made the process easy to follow.
Leah Mota
[email protected]This almond macaroon cherry pie was an absolute delight! The combination of sweet cherries, nutty macaroons, and creamy filling was perfection. I followed the recipe exactly and it turned out beautifully. My family and friends raved about it.