SAUSAGE BALLS
These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.
Provided by Julia Reed
Categories easy, quick, finger foods, sausages, appetizer
Time 20m
Yield About 6 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
- Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams
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Rahman Afg Yt
[email protected]I love the versatility of these sausage balls. You can add different ingredients to change up the flavor.
more team alika team alika
[email protected]These sausage balls are a great appetizer or snack. They're also perfect for a quick and easy meal.
Vera Williams
[email protected]I've made these sausage balls several times and they're always a hit. They're so easy to make and they're always delicious.
Tariq Jatt112
[email protected]These sausage balls are the perfect comfort food. They're so warm and cheesy and they always make me feel better.
Sally Chita
[email protected]I love that these sausage balls are baked instead of fried. They're so much healthier and they still taste amazing.
Noah Koroma
[email protected]These sausage balls are a great way to get your kids to eat their vegetables. I always add some chopped spinach or zucchini to the mix.
Ail raza Ail Raza
[email protected]I've never been a big fan of sausage balls, but these ones are amazing! They're so flavorful and moist.
Lizardo Lewis
[email protected]These sausage balls are a great way to use up leftover sausage. I always have some in my freezer and they're perfect for a quick and easy meal.
ItzKat
[email protected]I love that these sausage balls can be made with different types of sausage. I've tried them with Italian sausage, breakfast sausage, and even chorizo.
Ntsako Media
[email protected]These sausage balls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Pyt._.jaiii.
[email protected]I made these sausage balls for my family and they were a huge success. Even my picky kids loved them!
Sad life
[email protected]These sausage balls are so good! I love the combination of flavors and textures.
Kpoli Baa
[email protected]I've been making these sausage balls for years and they're always a favorite. They're perfect for a quick and easy snack or appetizer.
Sage Cousan
[email protected]These sausage balls were a hit at my last party! They were so easy to make and everyone loved them.