ALMOND MACAROON CHERRY PIE
Number Of Ingredients 15
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In large bowl, combine all filling ingredients spoon into crust-lined pan. Bake at 400°F. for 20 minutes remove from oven.Meanwhile, in medium bowl, combine all topping ingredients spread evenly over partially baked pie. Bake an additional 15 to 30 minutes or until crust and topping are golden brown. Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning.Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 58g Fat 16g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Teklemaryam Nibret
[email protected]The cherry pie was amazing! The crust was buttery and flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Adunni Doga
[email protected]This was my first time making this pie and it turned out great! The instructions were easy to follow and the pie was delicious.
islamic News BD
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love the combination of the almonds and cherries.
Israt Jahan Jemi
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.