LOW FAT (BUT TASTY!) BUTTERMILK APPLE BRAN MUFFINS WW FRIENDLY
A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats added.) They also are very good for keeping your system regular when you are limiting your fat intake. ;) You can keep the batter in the refrigerator for several days and bake them as you need them, but they also freeze really well. (If you don't have fat free buttermilk, place 2 Tbls. of vinegar or lemon juice in a measuring cup then add low fat milk until it totals 2 cups altogether.) Sometimes I get bored with the original plain muffins and add some or all of the optional ingredients. I've also started adding 1 cup of old fashioned oats to mimic nuts in the muffins. They are delicious with WW's cream cheese on them too. PLEASE NOTE: wheat bran is NOT cereal. I buy mine at the bulk food store, and it looks like sawdust. Oat bran can be used in its place but the muffins aren't as tasty IMHO.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 27m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients in bowl. Add the applesauce, buttermilk, eggs and molasses; mix well. Gently mix in chopped apple.
- Bake in greased muffin pan at 350°F for 15-17 minutes or until tests done with a toothpick.
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Zeeshan Rajpoot
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Marvin Talley
[email protected]I love that these muffins are not too sweet. They are just the right amount of sweetness.
Adewunmi Fiyinfoluwa
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet.
MD Anis
[email protected]I'm really impressed with how light and fluffy these muffins are, considering they are low-fat.
Alfred Joseph
[email protected]These muffins are a great healthy snack or breakfast option.
aNightmare Games
[email protected]I love the combination of apples and buttermilk in these muffins. They are so moist and flavorful.
Carson Cesar
[email protected]These muffins are so easy to make and they taste amazing! I will definitely be making them again.
Sharada Panthi
[email protected]These muffins are a great way to use up leftover apples. They are also a good source of fiber and protein.
Waseem Piya
[email protected]I'm not usually a fan of bran muffins, but these are surprisingly good! The apple and buttermilk give them a really nice flavor.
Erroll Christ
[email protected]These muffins are delicious and guilt-free! The buttermilk and apple give them a moist and flavorful texture, while the bran adds a boost of fiber.
Veronic C
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and the perfect grab-and-go breakfast or snack.
Samrat Mia
[email protected]These muffins are a great way to start the day, with a sweet and tangy flavor. I love the addition of apple and bran, which gives them a nice texture and extra fiber.