ALMOND MACAROONS I
Top traditional macaroons with chopped almonds.
Provided by Carmen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cover cookie sheets with parchment or aluminum foil, shiny side up.
- Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
- Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
Nutrition Facts : Calories 182 calories, Carbohydrate 30.5 g, Fat 6 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 40.3 mg, Sugar 20.1 g
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Abdlla Nony
[email protected]I've never been a big fan of macaroons, but these almond macaroons have changed my mind. They're so light and airy, and the almond flavor is divine. I'll definitely be making these again.
Razz Himal
[email protected]These almond macaroons are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sadek sami
[email protected]These almond macaroons are the perfect balance of sweet and salty. The almonds give them a nice crunch, and the chocolate chips add a touch of sweetness.
Modhu Roy
[email protected]I love the delicate almond flavor of these macaroons. They're the perfect afternoon pick-me-up.
Khan Kharku
[email protected]These almond macaroons are a great way to satisfy my sweet tooth without feeling guilty. They're relatively low in calories and sugar, and they're packed with protein and healthy fats.
Arshad Bhuiyan
[email protected]I've made these almond macaroons several times now, and they're always a hit with my friends and family. They're the perfect treat for any occasion.
Popy Aktar
[email protected]These almond macaroons are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
SAFRAN VIP
[email protected]The almond flavor in these macaroons is subtle but still noticeable. It's the perfect balance of sweetness and nuttiness.
Mitch Seven Music
[email protected]I love the crispy edges and the chewy centers of these almond macaroons. They're the perfect combination of textures.
Danielle Douglas
[email protected]These almond macaroons are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these macaroons are the perfect way to use them up.
BAGHI's Vlogs
[email protected]I'm so glad I found this recipe. These almond macaroons are the best I've ever had. They're so easy to make, and they always turn out perfectly. I've made them several times now, and I'm never disappointed.
E Lyrics 157
[email protected]These almond macaroons are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit, and everyone loves them.
Waseem Sarwar
[email protected]I love the versatility of these almond macaroons. I've made them plain, and I've also added different flavors, like chocolate chips, dried cranberries, and chopped nuts. They're always delicious, no matter what I add.
Ariyan Ahmed rayhan
[email protected]These almond macaroons are a great make-ahead dessert. I made them a few days ahead of time, and they were still fresh and delicious. They're also perfect for freezing. I just pop them in the freezer in an airtight container, and they're good for up
Ogoke Maria
[email protected]I'm not a baker, but these almond macaroons were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. They're so delicious and addictive, I can't stop eating them!
Richrdson Sandra
[email protected]These almond macaroons are the perfect combination of chewy and crispy. The almond flavor is subtle but still noticeable. I love how easy they are to make, and they always turn out perfectly. I've made them several times now, and they're always a hit
William Clifton
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of macarons, but I'm so glad I did! These almond macaroons are absolutely delicious. They're light and airy, with a delicate almond flavor. I love the crispy edges and the chewy cente
Bernard Kangwa
[email protected]OMG! These almond macaroons are heavenly! They're chewy and moist on the inside, with a crispy, golden-brown exterior. The almond flavor is rich and nutty, and the sweetness is perfectly balanced. I'm definitely making these again and again!