JALAPEñO-CHEESE GRITS CASSEROLE RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeño-Cheese Grits Casserole Recipe - (4.3/5) image

Provided by Marlenew

Number Of Ingredients 10

6 cups water
1 teaspoon kosher salt
2 cups Bob's Red Mill coarse-ground cornmeal
1 1/2 cups grated sharp cheddar cheese
1 stick butter
1 tablespoon hot sauce, such as Frank's
2 jalapeños, seeded and chopped
1/4 cup canned green chiles, chopped
1 teaspoon garlic salt
3 large eggs, beaten

Steps:

  • Preheat oven to 350°F. Butter the bottom and sides of a 9x13-inch casserole or baking pan, and set aside. In a large pot, bring water to a boil. Add salt and cornmeal, and bring to a simmer, reducing the heat if necessary. Cook, stirring, for about 10 to 15 minutes, until thickened. Remove from heat, and stir in cheese, butter, hot sauce, jalapeños, green chiles, and garlic salt. Add beaten eggs and stir thoroughly to combine. Pour mixture into buttered baking dish. Bake for about 1 hour.

Arsalan Ghumman
[email protected]

I loved the flavor of these grits. The jalapeños added a nice kick. I would definitely make them again.


Imran Rao
[email protected]

These grits were the perfect comfort food. They were creamy, cheesy, and had a nice kick from the jalapeños.


Kamilaa
[email protected]

These grits were really easy to make and they turned out great! I would definitely make them again.


StrangeRyan
[email protected]

These grits were delicious! I would definitely make them again.


Chierokee Wolf
[email protected]

These grits were a great way to start my day. They were creamy, cheesy, and had a nice spicy flavor.


Bahirut Tesema
[email protected]

I followed the recipe exactly and the grits turned out perfectly. I would definitely make them again.


Kh Kabir
[email protected]

These grits were the perfect comfort food. They were creamy, cheesy, and had a nice kick from the jalapeños.


Md shahis Shahid
[email protected]

I love how easy these grits were to make. They were also very delicious.


cabdiqani aadan
[email protected]

These grits were a hit at my brunch party. Everyone loved them!


Kristie Deboer
[email protected]

These grits were really creamy and cheesy. I would definitely make them again.


Mahdi Chowdhury
[email protected]

I loved the flavor of these grits. The jalapeños added a nice kick. I would definitely make them again.


ch hamza Ch hamza
[email protected]

These grits were really easy to make and they turned out great! I would definitely make them again.


Firefly Nanny
[email protected]

These grits were delicious! The jalapeños gave them a nice spicy flavor. I would definitely make them again.


Uzair Ahmed Jamali
[email protected]

This was a great recipe! The grits were creamy and cheesy, and the jalapeños added a nice kick. I would definitely make this again.


Yolanda Songololo
[email protected]

My family loved this dish! It was easy to make and had a great flavor. I will definitely be making it again.


Usama Bro
[email protected]

I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


Ifti Khan
[email protected]

These grits were amazing! I followed the recipe exactly and they turned out perfectly. The cheesy jalapeño flavor was on point and the grits were creamy and delicious.