ALMOND MACAROONS II
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Provided by JANDEE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease cookie sheets.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add lemon zest and sugar, continuing to beat until whites form stiff peaks. Color light green or pink with the food coloring while mixing. Using a rubber spatula, fold in the ground almonds. Drop by heaping spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 20 to 30 minutes in the preheated oven, until cookies are firm and slightly brown. Allow cookies to cool on the sheets for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 95.7 calories, Carbohydrate 10.5 g, Fat 5.4 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 7 mg, Sugar 8.9 g
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Jason P Staley
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Riley Bowling
[email protected]This recipe is a keeper! I've made these macaroons several times now and they're always a hit.
Cindy Dauzat
[email protected]I'm not sure what I did wrong, but my macaroons turned out flat and crumbly. They were still edible, but they weren't very good.
Amsal Aqdas
[email protected]I thought these macaroons were just okay. They were a bit dry and I didn't really taste the almond flavor.
Rebecca Awanor
[email protected]These macaroons were a bit too sweet for my taste, but they were still pretty good.
Malik Faker
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They were so delicious and I'm so glad I tried this recipe.
Mr Ashish Kumar Kurmi
[email protected]These macaroons are the best I've ever had. They're so light and fluffy, and the almond flavor is just perfect.
Manisha Kc
[email protected]I've made these macaroons several times now and they're always a hit. They're so delicious and easy to make.
Zamarious Thornton
[email protected]These macaroons are the perfect gift for any occasion. They're always a hit with my friends and family.
Tiana Wereta
[email protected]I love how easy these macaroons are to make. I'm not a very experienced baker, but I was able to make them without any problems.
Keabetswe Madi
[email protected]These macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Mohamed SAHLI
[email protected]I'm not usually a fan of macaroons, but these ones changed my mind. They're so light and airy, and the almond flavor is just perfect.
Jj Wyatt
[email protected]These almond macaroons are the perfect treat for any occasion. They're not too sweet and have a lovely almond flavor.
Nicholas Tyler Brown
[email protected]I was a bit skeptical about making macaroons at home, but this recipe proved me wrong. They were surprisingly easy to make and turned out perfectly.
Tsering Dolma
[email protected]These macaroons were a breeze to make and turned out absolutely delicious. I'll definitely be making them again.
Rhonda Black
[email protected]I've tried many almond macaroon recipes over the years, but this one is by far my favorite. The addition of coconut gives them a unique flavor and texture that I just love.
Cyrus Hawkns
[email protected]These almond macaroons were a huge hit at my last dinner party! They were so easy to make and turned out perfectly crispy on the outside and chewy on the inside.