ALMOND MERINGUE COOKIES
Here is alittle sweetie for those that crave a treat - Just have one cookie and you will be fine - even maybe 2 but no more. This is a Splenda recipe. Caution read the review abd then decide if you want to make them!
Provided by Bergy
Categories Drop Cookies
Time 1h15m
Yield 30 Cookies
Number Of Ingredients 5
Steps:
- Prehat oven to 250 degrees F.
- Line a cookie sheet (or two) with parchment paper or aluminum foil.
- Place egg whites in a totally grease free bowl and beat until frothy (medium speed) Add cream of tartar, beat at high speed until soft peaks form.
- Beat in the almond extract and the sugar, 1 tbsp at a time.
- Continue to beat until the meringue is shiny& stiff.
- Gently fold in the almonds.
- Drop by tbsp onto the parchment covered cookie sheet.
- Bake in the center of the oven for 30 minutes, then turn the oven off, do not open the oven door and let the cookies sit for another 30 minutes Remove from the oven and cool ON THE BAKING SHEETS before trying to remove.
- Keep in tighly closed tins.
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uni uni
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Tanish Kumar
[email protected]I'm not a huge fan of meringue, but I really enjoyed these cookies. They're light and airy, and the almond flavor is delicious.
Suzie Daisy
[email protected]These cookies are the perfect sweetness. They're not too sweet, but they're not bland either.
Zeshan Sajjad
[email protected]The almond flavor in these cookies is amazing. It's not too overpowering, but it's definitely there.
Birendra Raut
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Sanaullah Halemee
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or as a gift.
Alfred Essien
[email protected]I was a little skeptical about making these cookies because I'm not a huge fan of meringue, but I was pleasantly surprised. The cookies are light and fluffy, and the almond flavor is subtle but delicious.
Husnain Asif
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Andile Hopewell
[email protected]I've tried a lot of almond meringue cookie recipes, but this one is by far my favorite. The cookies are crispy on the outside and chewy on the inside, and they have the perfect amount of sweetness.
Asad taaj Awan
[email protected]These cookies were a hit at my holiday party! They're so light and airy, and the almond flavor is divine. I'll definitely be making these again next year.