PEPPERONI BREAD
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g
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Mustafa Sharif
[email protected]I can't wait to make this bread again!
AlejanDro Aregullin
[email protected]This bread is a great way to use up leftover pepperoni.
Ntombenhle Vilakazi
[email protected]I highly recommend this pepperoni bread recipe.
Kennedy Jackson
[email protected]This bread is perfect for a quick and easy snack.
Mykolay Zviahintsev
[email protected]I love the combination of pepperoni and cheese in this bread.
Vuyokazi Mqikela
[email protected]This bread is addictive! I can't stop eating it.
Adriana Modesto
[email protected]I've made this bread for my family and friends many times and it's always a hit.
Hysen Durguti
[email protected]This bread is so easy to make. I'm not a baker, but I was able to make it with no problem.
Kwande Sobantu
[email protected]I love how cheesy and flavorful this bread is.
AzamAli Jutt
[email protected]This bread is the perfect party food. It's easy to make ahead of time and always a hit with guests.
Abdullah Amjad
[email protected]5 stars!
Ashiraf Kanyike
[email protected]I highly recommend this pepperoni bread recipe. It's easy to make and always a crowd-pleaser.
Petronella Samson
[email protected]This bread is so versatile. I've used it for sandwiches, appetizers, and even dessert.
Richard Ndirangu ndun'gu
[email protected]I've made this bread several times and it always turns out great.
Shadin Chowdhury
[email protected]My kids loved this bread! It was a fun and easy way to get them to eat more veggies.
denis blacks
[email protected]I love the gooey, cheesy pepperoni bread!
SHEHZAD UTMAN
[email protected]Great party food!
Nor Mohammad
[email protected]Easy to make.
Asad Zaman
[email protected]I made this bread for my family and they all raved about it. The pepperoni and cheese were a perfect combination and the bread was so soft and fluffy.
Camyouse
[email protected]This pepperoni bread was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.