ALMOND OVEN-FRIED CHICKEN
Vintage is in! Especially when it's a classic Betty Crocker recipe for crunchy oven-fried chicken with chopped almonds. The classics never go out of style.
Provided by By Becky Rosenthal
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In medium bowl, stir together flour, salt, pepper and paprika. In separate small bowl, lightly beat eggs and milk. Place almonds in shallow dish or on sheet of waxed paper.
- Coat chicken with flour mixture. Dip in egg mixture; roll in almonds. Let chicken stand 5 to 10 minutes.
- In shallow baking pan, melt butter and shortening in heated oven. Place coated chicken in pan.
- Bake 30 minutes. Turn chicken; bake 15 to 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : ServingSize 1 Serving
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Neil Botes
[email protected]This was my first time making almond-fried chicken and it turned out great! The chicken was crispy and flavorful, and the almond coating was a nice touch.
Andressa Pereira Pantoja
[email protected]I loved this recipe! The chicken was crispy on the outside and juicy on the inside. The almond coating added a delicious flavor and crunch.
Milagros Acosta
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the almond coating was a nice change from the usual breading.
Comfort Amponsah
[email protected]I wasn't a fan of the almond coating. It was a bit too sweet for my taste.
Ennard_ ExoticButtersAddict
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the almond coating adds a unique flavor.
Rafiqul Islam Rafi
[email protected]I substituted almond meal for the flour and it worked great! The chicken was crispy and delicious.
Rana Ahmad Sharjeel
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The almond coating was a nice touch.
Kainathassan Awan
[email protected]The chicken was a bit dry, but the almond coating was tasty.
Abubakar Maher
[email protected]I made this recipe last night and it was awesome! The chicken was so crispy and flavorful. I will definitely be making this again.
Shawon Shawon
[email protected]This almond-fried chicken was a hit with my family! The chicken was crispy and juicy, and the almond coating added a delicious flavor. Even my picky eater enjoyed it!