ALMOND PANCAKES WITH SOUR CHERRY SYRUP
Provided by Zoe Singer
Categories Breakfast Brunch Christmas New Year's Day Dried Fruit Almond Healthy Self
Yield Serves 8
Number Of Ingredients 14
Steps:
- In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired). Add wet ingredients to dry; stir batter until just combined. Heat a large nonstick pan over medium heat; brush with oil. Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter. Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.
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Shawal Parvez
[email protected]These pancakes were a complete disaster. I would not recommend them to anyone.
Sue D
[email protected]I didn't like these pancakes at all. They were dry and flavorless.
MD SAKIB HASAN SAKIR
[email protected]These pancakes were just okay. I wouldn't go out of my way to make them again.
Ann Brunfeldtwest
[email protected]I'm not sure if I'll make these pancakes again.
TruTh FAct
[email protected]These pancakes were good, but I've had better.
Amisha Lama
[email protected]I would have liked these pancakes more if they were a bit fluffier.
Aayush Chaudhary
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Tanaka Hungwe
[email protected]I'm not sure what all the hype is about these pancakes. They were just okay.
Amir Mustaq
[email protected]These pancakes were a waste of time and ingredients. They were bland and the sour cherry syrup was too tart.
oluwaseyi oshioyemi
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Yadvinder Bawa
[email protected]These pancakes were a bit too dense for my taste, but the sour cherry syrup was delicious.
Lisa Ebo
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
Freee Fire
[email protected]These pancakes were easy to make and turned out great. I used a gluten-free pancake mix and they were still delicious.
Linda Kelso
[email protected]I'm not a huge fan of almond flour, but these pancakes were surprisingly good. The sour cherry syrup was also very tasty.
Faith Ncube
[email protected]These pancakes were delicious! The almond flour gave them a nice nutty flavor and the sour cherry syrup was the perfect topping.
Jeremy Plott
[email protected]I made these pancakes for my kids and they loved them! They asked me to make them again the next day.
Ishmael Masemola
[email protected]These pancakes were easy to make and turned out perfectly. The almond flour made them a bit denser than traditional pancakes, but I liked the texture. The sour cherry syrup was also delicious.
Oliiver
[email protected]I've never been a fan of pancakes, but these almond pancakes changed my mind! They were so light and fluffy, and the sour cherry syrup added a delicious pop of flavor.
Wayne Fones
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone loved the unique flavor of the almond flour and the tartness of the sour cherry syrup.
KAMROI MD
[email protected]These pancakes were a hit with my family! The almond flour gave them a delicious nutty flavor, and the sour cherry syrup was the perfect topping. I will definitely be making these again.