ALMOND PEACHY PIE
Make and share this Almond Peachy Pie recipe from Food.com.
Provided by JustJanS
Categories Pie
Time 39m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend almonds in food processor.
- Stir in coconut and sugar.
- Rub butter into mixture.
- Reserve 2 tablespoons of this mixture for topping.
- Press the remaining crumbs onto the base and sides of a greased 23cm flan tin.
- Bake in a moderately hot oven for 15 minutes or until golden brown.
- Cool.
- Place the reserved crumbs into a small pan and stir over a low heat until golden brown.
- This takes about 4 minutes.
- Combine sour cream, salt, 1/2 a cup of the sifted icing sugar, juice, rind, and vanilla.
- Pour into the prepared pie shell.
- Arrange the well drained peaches decoratively over the top of the filling.
- Lightly whip the cream and remaining sifted icing sugar.
- Spoon or pipe around the edge of the pie.
- Sprinkle with the toasted crumbs and then refrigerate before serving.
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Robert Sutton
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I love the combination of peaches and almonds. I've been making this pie for years and it's always a hit.
Sophia Carolus
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Muzamil Abbas
[email protected]This pie was okay. The crust was good, but the filling was a little too runny. I think I would have liked it better if the filling had been thicker.
Andrew Bisick
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Wiqar Ahmad
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were easy to follow and the pie turned out delicious. I'm so glad I tried this recipe!
Clash of Clans pera
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was amazing. I loved the combination of peaches and almonds. I'll definitely be making this pie again for special occasions.
prencess saam
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is always flaky and the filling is always delicious. I love that I can use fresh or frozen peaches, depending on what I have on hand.
fabian klaaste
[email protected]This pie was a little too sweet for my taste, but my kids loved it! They said it was the best pie they've ever had. I'll probably make it again, but I'll use less sugar next time.
Avril Br
[email protected]I'm not a huge fan of peaches, but I loved this pie! The almonds and the cinnamon really balanced out the tartness of the peaches. I'll definitely be making this pie again.
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[email protected]This pie was easy to make and turned out perfect! The crust was crispy and the filling was gooey and flavorful. I loved the addition of the almond extract, it really gave the pie a unique flavor.
Dharma Bhai
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the flavor and the beautiful presentation. I'll definitely be making this pie again for future events.
Shannah Dhountal
[email protected]This pie was a hit at my family gathering! The combination of almonds and peaches was unique and delicious. The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this pie again.