RUSTIC COUNTRY SOURDOUGH BREAD
This bread taste so good and so easy to make. You let your Kitchen Aide do all the work. The crust is nice and crispy and the inside is perfect. You can make loaves of bread or dinner rolls. Hope you enjoy.
Provided by Nimz_
Categories Sourdough Breads
Time 3h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place the eggs in warm water and let sit for about 10-15 minutes.
- Warm the KA bowl by filling with hot water, dumping it out and towel dry.
- Dissolve the yeast in water in your KA mixing bowl.
- Let stand 5 minutes.
- On speed 1, stir in sourdough starter, sugar, salt, eggs, oil and 3 cups flour.
- Gradually add remaining flour or enough that the dough will separate from the sides of the mixing bowl. This should take about 8 minutes.
- Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85 degrees F), free from drafts, 1 to 1 1/2 hours or until doubled in bulk.
- Punch dough down; divide in half and shape each half into a loaf. (These also can be make into dinner rolls.).
- Place loaves in greased 9x5x3 inch loaf pans.
- Brush top with oil.
- Cover loaves; let rise in a warm place (85 degrees F), free from drafts, about 1 hour or until doubled in bulk.
- Bake at 375 degrees F for 30 to 35 minutes or until loaves sound hollow when tapped. Remove from pans and brush with melted butter.
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Jan Cs
[email protected]I would not recommend this recipe. The bread was dense and dry.
Zaman Brohi
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Nathan Papie
[email protected]This bread is a bit sour for my taste, but I still enjoyed it.
Immanuel Kingston
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great!
Shopner Rajkumari
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Lal bahadur Subedi
[email protected]I love the rustic look of this bread. It's so inviting.
Vera Sarpong
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in olive oil and balsamic vinegar.
NINO DA GOD
[email protected]The bread turned out great! It has a beautiful golden crust and a soft, chewy interior. The flavor is amazing. I'm so glad I tried this recipe.
Deo devis
[email protected]This recipe is easy to follow and the bread is delicious. I especially love the crispy crust. I will definitely be making this bread again.
Shami Don
[email protected]I've tried many sourdough bread recipes, but this one is by far the best. The bread is delicious and has a wonderful aroma. I love the tangy flavor of the sourdough starter.
ayb pro
[email protected]This sourdough bread recipe is a keeper! The bread turned out perfectly rustic and flavorful. The crust was crispy and the crumb was soft and chewy. I will definitely be making this bread again.