ALMOND PEAR FLAN
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day.
Provided by teresas
Categories Tarts
Time 1h35m
Yield 1 flan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pastry: Combine all ingredients in processor, process until combined.
- Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
- Roll pastry large enough to line a 9-inch flan tin.
- Filling: Cream butter and sugar together until just combined, add eggs one at a time beating well after each addition.
- Fold in almonds and flour.
- Spread filling into pastry case, place pear quarters over filling, bake in moderate 350 degree oven 35 minutes or until golden brown.
- Brush with warmed sieved apricot jam.
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Hailey Short
[email protected]This flan was a bit too sweet for my taste, but it was still very good. The pears and almonds were a nice touch. I think I would try using less sugar next time.
YASIN KALYAR
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The flan is creamy and delicious, and the pears and almonds add a nice touch of flavor. I've made it several times and it's always a hit.
Emiliano Lopez
[email protected]This flan was easy to make and it turned out great! The crust was flaky and the filling was smooth and creamy. The pears and almonds added a nice touch of flavor. I will definitely be making this again.
Loveth Wayne
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion. The pears and almonds added a nice touch of elegance.
thulani majoka
[email protected]This flan was delicious! The crust was flaky and the filling was smooth and creamy. The pears and almonds added a nice touch of flavor. I would definitely recommend this recipe to others.
Leroy McGrew
[email protected]I'm not a huge fan of pears, but I thought I would give this recipe a try. I was pleasantly surprised! The flan was very creamy and the pears added a nice sweetness. I would definitely make this again.
Reena McKinnon
[email protected]This flan was a bit too sweet for my taste, but it was still very good. The pears and almonds were a nice touch. I think I would try using less sugar next time.
jass_ Khokhar_5911
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The flan is creamy and delicious, and the pears and almonds add a nice touch of flavor. I've made it several times and it's always a hit.
Prabin Tharu
[email protected]This flan was easy to make and it turned out great! The crust was flaky and the filling was smooth and creamy. The pears and almonds added a nice touch of flavor. I will definitely be making this again.
Mark Norwood
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion. The pears and almonds added a nice touch of elegance.
dolan ford
[email protected]This flan was delicious! The crust was flaky and the filling was smooth and creamy. The pears and almonds added a nice touch of flavor. I would definitely recommend this recipe to others.
Esther Shodiya
[email protected]I'm not a huge fan of pears, but I thought I would give this recipe a try. I was pleasantly surprised! The flan was very creamy and the pears added a nice sweetness. I would definitely make this again.
Kubura Shaibu
[email protected]This flan was a bit too sweet for my taste, but it was still very good. The pears and almonds were a nice touch. I think I would try using less sugar next time.
Malik ramzan Murtaza khalung
[email protected]I love this recipe! The almond pear flan is always a crowd-pleaser. It's the perfect dessert for any occasion. I've made it several times and it always turns out great.
Tina Flores
[email protected]This flan was so easy to make and it turned out perfect! The instructions were clear and concise, and I didn't have any trouble following them. The flan was creamy and delicious, and the pears and almonds added a nice touch of flavor. I will definite
Louise Quinby
[email protected]I made this flan for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The pears added a lovely sweetness and the almonds gave it a nice crunch. I will definitely be making this again.
Hayam Khan
[email protected]This almond pear flan was a delightful treat! The combination of sweet pears and nutty almonds was simply irresistible. The crust was flaky and buttery, while the filling was smooth and creamy. I highly recommend this recipe for anyone looking for a