APPLE JACK CRUMB PIE
I serve this apple pie at my monthly bridge club meetings, and I always get many compliments. The cheese in the streusel gives the treat an interesting flavor. -Mary June Donovan, Clinton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper. Add the apples, lemon juice and raisin mixture; toss to coat. Transfer to pastry., Combine flour and sugar in a food processor. Add butter; cover and pulse until coarse crumbs form. Add cheese and almonds; pulse just until combined. Sprinkle over filling., Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Serve warm with ice cream.
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Oscar Cano
[email protected]This pie was a bit dry, but the flavor was good.
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[email protected]I've made this pie several times and it's always a hit. I love the combination of apples and cinnamon.
Ishmael Musweweshiri
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
Arslan Mahmood Khan
[email protected]The crumb topping on this pie was amazing! The filling was a bit too tart for my taste, but overall it was a good pie.
The Gamer Pros
[email protected]This pie was easy to make and turned out delicious. I'll definitely be making it again.
Amanuel Biruk
[email protected]I love the combination of apples and cinnamon in this pie. The crumb topping is a nice touch.
Jocelyn Grier
[email protected]This pie was a bit dry, but the flavor was good.
Danish Jarwar
[email protected]I've made this pie several times and it's always a hit. The crumb topping is my favorite part.
Charlotte Thomas
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Ernestine Guerra
[email protected]I'm not a big fan of apple pies, but this one was surprisingly good. The crumb topping was the best part.
Johnny Donson
[email protected]The filling was a bit too tart for my taste, but the crumb topping was excellent.
Thulasizwe Bongah
[email protected]This pie was easy to make and turned out delicious. I used a store-bought pie crust to save time, and it worked out great.
SACIID HILOWLE
[email protected]I love apple pies, and this one was no exception. The crumb topping was especially good.
O-tee Da bvby
[email protected]This apple jack crumb pie was a real treat! The filling was perfectly spiced and the crumb topping was crispy and buttery. I'll definitely be making this again.