I got this recipe from a bag of Lucky nuts. Spaghetti or fettuccine pasta is best. Reserved pasta water can be substituted for cream if prefered.
Provided by Tisme
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in plenty of boiling water until al dente. Drain, reserving pasta water if to be used instead of cream.
- Pour boiling water over peas to thaw and drain, place thawed peas with almonds and garlic in food processor and blend coarsely. Scrape down bowl sides, add oil, herbs and salt & blend gain to a medium thick paste. Season well with pepper.
- Spoon into saucepan with pasta & toss over medium heat, adding pasta water or cream, until heated through.
- Serve with topped with parmesan cheese.
Nutrition Facts : Calories 892.6, Fat 39.8, SaturatedFat 7.3, Cholesterol 19.8, Sodium 76.1, Carbohydrate 109.1, Fiber 10.9, Sugar 6, Protein 27.8
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Tariq Jatt112
[email protected]Avoid this recipe! It's a waste of time and ingredients.
Nashib Yogi
[email protected]1 star. This was the worst pasta dish I've ever had.
Ahamed Shakil
[email protected]This recipe was a disaster! The sauce was too thick and the pasta was overcooked. I would not recommend this recipe.
Lasani Mobile
[email protected]I found the recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
A Sanwalkhan
[email protected]The sauce was a bit too oily for my taste, but the flavor was still good.
Aliza Ch
[email protected]5 stars! This is now my go-to pesto pasta recipe.
Trey Rambo
[email protected]Perfect weeknight meal! It was quick and easy to make, and the whole family loved it.
Khalid Hussain Jakhro
[email protected]I'm not a huge fan of pesto sauces, but this one was really good! The almond flavor was subtle and the sauce was very creamy. I'll definitely be making this again.
Skala Hasan
[email protected]This was so delicious and easy to make! My family loved it. I think it's going to become a regular in our dinner rotation.
Sampada Khadka
[email protected]This almond pesto pasta is a delightful dish that combines the nutty flavor of almonds with the freshness of basil and garlic. The result is a creamy, flavorful sauce that pairs perfectly with pasta. I highly recommend trying this recipe!