ALMOND PIE BARS
I love almonds, and they really shine in these chewy bars. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients. , Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Farida Rashed
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them. I'll definitely be making them again.
Jasmine Sims
[email protected]These bars are so easy to make and they taste amazing. I love the combination of the sweet almond filling and the flaky crust. I've already made them twice and I'm sure I'll be making them again soon.
Nokti Bari
[email protected]I've been looking for a good almond pie bar recipe for a while now, and this one is definitely a winner. The almond filling is rich and creamy, and the crust is flaky and buttery. I'll definitely be making these again and again.
Muazzum Shah
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my guests.
Francis Pieterse
[email protected]I'm not a huge fan of almonds, but I decided to give this recipe a try anyway. I'm so glad I did! The almond filling is subtle and not overpowering, and the crust is perfectly flaky. I'll definitely be making these again.
Annette Dwyer
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Kyausu Josephine
[email protected]I followed the recipe exactly and the bars turned out great. The crust was a little dry, but the almond filling was delicious. I would definitely make these again.
Shariq Shaikh
[email protected]These bars are so delicious and easy to make. I love that I can use pre-made pie crust to save time. The almond filling is creamy and flavorful, and the crust is perfectly flaky.
Zaib Shah
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The almond filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
ismail adebisi
[email protected]These almond pie bars were a hit at my last potluck! They're so easy to make and they taste amazing. I love the combination of the sweet almond filling and the flaky crust.