MEXICAN ZUCCHINI CHEESE SOUP
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.
Provided by Always Cooking
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot, and saute the onion and garlic until tender. Season with oregano.
- Mix in the chicken broth and tomatoes. Bring to a boil. Mix in the zucchini, yellow squash, corn, and chile peppers. Reduce heat to low, and simmer 10 minutes, or until the squash is tender.
- Mix the cubed processed cheese into the soup. Continue to cook and stir until cheese is melted. Season with pepper. Mix in the cilantro just before serving.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 26.2 g, Cholesterol 47.8 mg, Fat 17.5 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 8.8 g, Sodium 1829 mg, Sugar 11.5 g
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ESTHER ZULU
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover zucchini, and it's also a great way to get your kids to eat their vegetables.
Gaming With Killer
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use fresh ingredients from my garden. It's the perfect soup for a summer meal.
Charity faulkner
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this soup. The cheese and spices really balance out the flavor of the zucchini. I'll definitely be making this again.
Basir Farman
[email protected]This soup is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables. My kids love this soup, and they always ask for seconds.
Zahidullah Tasal
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Krystal Crawford
[email protected]This soup is so flavorful and satisfying. I love the combination of zucchini, corn, and cheese. It's the perfect comfort food for a cold day.
Thando Stole
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
IAM Mimi
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's creamy, cheesy, and full of flavor. I served it with some sour cream and cilantro, and it was delicious.
Kojo Rev
[email protected]This soup is amazing! The flavors are so well-balanced, and the cheese is perfectly melted. I will definitely be making this again.
Radiance Chihaziri
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it up. I'm definitely adding this recipe to my regular rotation.
Eieesmail MdEicesmail
[email protected]This is the perfect soup for a quick and easy weeknight meal. It's also great for a potluck or party. I always get rave reviews when I bring it to gatherings.
Sepand rad
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use fresh zucchini from my garden. It's a great way to use up all those zucchinis that are growing like crazy.
Saba Morus
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. The zucchini and corn are cooked perfectly, and the cheese adds a delicious creaminess. I served it with some crusty bread, and it was the perfect meal.
Md Riad
[email protected]This Mexican zucchini cheese soup is a delightful blend of flavors. The zucchini and corn add a refreshing sweetness, while the cheese and spices bring a satisfying savory richness. The soup is creamy and comforting, perfect for a cozy meal.