ALMOND-POPPY SEED SCONES
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Whisk sour cream, egg and almond extract in small bowl to blend. Add to flour mixture in processor and pulse just until dough forms ball. Transfer dough to lightly floured work surface.
- Press dough into 15 x 3-inch rectangle. Cut into six 3 x 2 1/2-inch pieces. Cut each piece diagonally in half to form 12 triangles. Place scones on heavy large baking sheet, spacing 1 inch apart. Bake until puffed and pale golden, about 15 minutes. (Can be made 1 week ahead. Cool. Wrap in foil and freeze. Thaw, then rewarm in foil in 350°F oven for 8 minutes.)
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Valdez Okoye
[email protected]These scones are a great way to start your day. They're light and fluffy, and the almond and poppy seed flavor is a great way to wake up your taste buds.
LawnMoeJoe
[email protected]I'm not a big fan of poppy seeds, but I loved these scones. The almond flavor really shines through.
Tracy Adams
[email protected]I made these scones for my family and they were a big hit. They're so easy to make and they taste delicious.
Ronnie Baker
[email protected]These scones are the perfect combination of sweet and tart. The almond and poppy seed flavors are a great complement to each other.
OG MADARA
[email protected]I love the almond and poppy seed flavors in these scones. They're also really moist and fluffy.
Ana camara
[email protected]These scones are a great way to use up leftover almonds and poppy seeds. They're also a great make-ahead breakfast or snack.
Danielle King
[email protected]I'm so glad I found this recipe. These scones are delicious and so easy to make. I will definitely be making them again.
World Discovery
[email protected]I've been making these scones for years, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Imran Raja
[email protected]These scones are the perfect way to start my day. They're light and fluffy, and the almond and poppy seed flavor is just right.
Larkay
[email protected]I love the crunch of the poppy seeds in these scones. They're also really moist and flavorful. I usually make a double batch because they disappear so quickly!
Lionel Absalom
[email protected]These scones are so easy to make, and they always turn out perfect. I love that I can use frozen blueberries or raspberries to add a little extra flavor.
Prince Sujal
[email protected]I made these scones for a brunch party, and they were a huge success. Everyone loved them, and they were gone in no time.
Moureen Favour
[email protected]I'm not usually a fan of scones, but these almond poppy seed scones were delicious! They were moist and flavorful, and the glaze on top was the perfect finishing touch.
Samir Dhungana
[email protected]These scones were a hit! My family loved the almond and poppy seed combination, and they were so easy to make. I'll definitely be making these again.