30-MINUTE CHEESY BAKED RAVIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



30-Minute Cheesy Baked Ravioli image

Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.

Provided by Soup Fly

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

32 pieces frozen cheese ravioli (approx 1 pound)
1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
3 ounces sliced pepperoni (omit for vegetarian version)
1/4-1/2 cup shredded parmesan cheese
1/4-1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place 1/2 of the ravioli in a greased 8x8 glass dish.
  • Pour half of the sauce on and stir until mixed well.
  • Make sure ravioli are spread evenly over dish.
  • Place pepperoni slices in a single layer over ravioli and sauce.
  • Sprinkle parmesan cheese evenly over entire dish.
  • Place remaining ravioli in single layer on top of cheese.
  • Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
  • Place remaining pepperoni in a single layer on top of ravioli and sauce.
  • Sprinkle mozarella over top*.
  • Cover dish and bake for 30 minutes.
  • *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

Blake Brinkman
[email protected]

I can't wait to try this recipe.


Morris May
[email protected]

This dish is a crowd-pleaser. Everyone who tries it loves it.


Rohail Yousaf
[email protected]

I'm so glad I found this recipe. It's a lifesaver on busy weeknights.


Tashanatyrell Tyrell
[email protected]

This is a dish that I will definitely be making again and again.


Saysay Godo
[email protected]

I would recommend this recipe to others.


Mr Nouman
[email protected]

Two thumbs up!


sandile Gumede
[email protected]

This recipe is a keeper!


Kayla Wolfe
[email protected]

Meh.


man basnet
[email protected]

Not bad.


HAMZA SHOW TUBE
[email protected]

I'll definitely be making this again.


Ras dagiboy
[email protected]

Easy to make.


NATHANIEL WOODS
[email protected]

Delicious!


Sheikh Sabit
[email protected]

This is a great recipe for a crowd. I made it for a potluck, and it was a huge success.


amumpire phiona
[email protected]

I followed the recipe exactly, but my dish didn't turn out as well as I expected. The sauce was too thin, and the ravioli was overcooked.


Hafeez jokhio
[email protected]

The ravioli was a little mushy for my taste, but the sauce was delicious. I'll try cooking the ravioli for a shorter amount of time next time.


Kariuki Wambugu
[email protected]

I love that this dish can be customized to your liking. I added some extra vegetables to the sauce, and I used a different type of cheese.


Ivoire lol
[email protected]

This is my new go-to recipe for a quick and easy weeknight meal. The ravioli cooks in just 30 minutes, and the prep work is minimal.


Rah Ma
[email protected]

I'm not a huge fan of ravioli, but this dish changed my mind. The combination of the creamy sauce, melted cheese, and crispy ravioli was just perfect.


Da Baby
[email protected]

This cheesy baked ravioli was an absolute hit with my family! The ravioli cooked perfectly in the creamy tomato sauce, and the cheese was gooey and melted. We loved the crispy edges of the ravioli, and the overall dish was incredibly flavorful.