ALMOND PRALINE
Steps:
- Line a baking sheet with foil. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add almonds, stirring until coated well, and cook, stirring, until fragrant, about 1 minute. Working quickly, with a metal spatula spread mixture onto foil about 1/4 inch thick and cool until set, about 3 minutes. Chill praline on foil until hard, about 15 minutes. Chop praline. Praline may be made 1 week ahead and kept in an airtight container in a cool, dry place.
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Ail Gul
[email protected]These pralines are a lot of work, but they're worth it. They're absolutely delicious.
Tushar Chand
[email protected]I followed the recipe exactly, but my pralines turned out too hard. I'm not sure what I did wrong.
Hameed Khan Hameed khan
[email protected]These pralines are a bit too sweet for my taste, but they're still good.
M Rose E
[email protected]I love the combination of almonds and pralines. These are the perfect snack.
Lucas Maia
[email protected]These pralines are the perfect treat for any occasion. They're sweet, crunchy, and addictive.
Kaleena Czaykowsky
[email protected]I've never made pralines before, but this recipe made it easy. They turned out perfectly!
Ibeziako Eugene
[email protected]These pralines are so easy to make and they taste delicious. I'll definitely be making them again.
garnet nderecha
[email protected]I made these pralines for a party and they were a huge hit. Everyone loved them!
Cheyenne Hamaker
[email protected]These pralines are amazing! They're the best I've ever had.
Nanu GH
[email protected]These pralines are so good, they're dangerous. I can't stop eating them! I've already gained 5 pounds.
Arfin Onik
[email protected]I was looking for a praline recipe that didn't require a candy thermometer and this one fit the bill. The pralines turned out great! They're not too hard and they're not too soft. Just perfect.
taylor parker
[email protected]These pralines are the perfect gift for any occasion. They're beautiful to look at and they taste even better. I've made them for Christmas, birthdays, and just because.
Joanitah Jackson
[email protected]I love how easy this recipe is. I didn't have any trouble finding the ingredients and the instructions were clear and concise. Even a novice cook like me could make these pralines.
Nodi Nodi
[email protected]These pralines are addictive! I can't stop eating them. They're the perfect combination of sweet and crunchy. I've already shared the recipe with all my friends.
Sofi Depar
[email protected]I was a bit skeptical about making pralines at home, but this recipe proved me wrong. They turned out perfectly! I followed the instructions exactly and they came out crispy on the outside and chewy on the inside. Delicious!
Faida Swartz
[email protected]This almond praline recipe is a winner! It's so easy to make and the results are divine. The pralines are crunchy, sweet, and nutty, with a perfect hint of salt. I've made them several times now and they're always a hit.