BACON-WRAPPED TERIYAKI WATER CHESTNUTS I

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Bacon-Wrapped Teriyaki Water Chestnuts I image

These are delicious, easy treats that are just like Rumaki minus the liver.

Provided by Monica Johnson

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 2h45m

Yield 24

Number Of Ingredients 3

2 (8 ounce) cans water chestnuts
2 cups teriyaki sauce
1 pound bacon

Steps:

  • Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  • Place in oven until bacon is crispy. Remove from oven and enjoy.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 6.2 g, Cholesterol 12.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 1079 mg, Sugar 3.8 g

Salma ahmed Sheha
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These were so good! I'll definitely be making them again.


Rhoan Myke
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I made these for my husband's birthday party and they were a hit! Everyone loved them.


Md Monarul
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These were a little bland for my taste. I think I'll add some more spices next time.


Md Sayed
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I used low-sodium soy sauce and they were still plenty flavorful. These are a great appetizer or snack.


Xolile Innocent
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These were really easy to make and turned out great! I'll definitely be making them again.


Justina Mkambuya
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I've made these several times now and they're always a crowd-pleaser. I like to serve them with a dipping sauce on the side.


Raje Swari
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These were a little too sweet for my taste, but I still enjoyed them.


Anton Maguire
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I'm not a big fan of bacon, but these were still really good. The water chestnuts were perfectly cooked.


Arianne Wangechi
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These were so good! I'll definitely be making them again.


Oseme Asuelime
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I made these for my husband's birthday party and they were a hit! Everyone loved them.


TheBasicGuyMemes & Music
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These were a little bland for my taste. I think I'll add some more spices next time.


Oma Chioma
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I used low-sodium soy sauce and they were still plenty flavorful. These are a great appetizer or snack.


Alvino Chacon
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These were really easy to make and turned out great! I'll definitely be making them again.


hshshsh
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I've made these several times now and they're always a crowd-pleaser. I like to serve them with a dipping sauce on the side.


Ayaz Mallah
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These were a little too sweet for my taste, but my kids loved them.


Bazigar nadeem
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I'm not a big fan of teriyaki sauce, but these were still really good. The bacon and water chestnuts were cooked perfectly.


Rebecca Howard
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These were so easy to make and turned out great! I will definitely be making them again.


Julien Ricard
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I love the combination of sweet and savory in this recipe. The teriyaki sauce is the perfect complement to the crispy bacon.


Delta 0404
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These bacon-wrapped teriyaki water chestnuts were a hit at my last party! They're so easy to make and always disappear quickly.