ALMOND PRALINE CAKES
Cute and chocolaty, these mini cakes are moist and rich with a crunchy almond crust. "The original recipe was so good that I just had to pare it down, and the new recipe is still delicious without a lot of leftovers," Kendra Doss relates from Smithville, Missouri.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, melt butter over medium heat. Stir in brown sugar and milk. Cook and stir until sugar is dissolved, about 1 minute. Pour into four 8-oz. ramekins or custard cups coated with cooking spray. Sprinkle with almonds; set aside. , In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and baking soda; gradually add to creamed mixture alternately with milk. Spoon over almonds. , Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Carefully run a knife around the edge of ramekins to loosen. Invert cakes onto dessert plates. Serve warm or at room temperature.
Nutrition Facts : Calories 410 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
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Vincent Chang
[email protected]These cakes are the perfect combination of sweet and crunchy. I love the almond flavor.
Vibez pluz
[email protected]I've made these cakes several times and they're always a hit. They're so easy to make and they taste amazing.
Barnie Bebard
[email protected]These cakes were way too sweet for me. I couldn't even finish one.
Madalitso James
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as good as the ones in the pictures.
Mentesnot Yilma
[email protected]These cakes were a little dry, but the praline topping was delicious.
jesse mccourt
[email protected]I'm so glad I found this recipe. These cakes are now my go-to dessert.
lisa drouin
[email protected]These cakes are perfect for any occasion. They're easy to make and they always impress.
Solomon K. A Mantey
[email protected]I made these cakes for a party and they were a huge hit. Everyone loved them!
Janice
[email protected]I had some trouble getting the praline topping to set, but the cakes were still delicious.
Wyatt Nunlee
[email protected]These cakes were a little too sweet for my taste, but they were still very good.
Kosi esther Ikenua
[email protected]I'm not a big fan of almonds, but I loved these cakes. The praline topping was the perfect complement to the moist almond cake.
Destiny Osemwengie
[email protected]The cakes were easy to make and they tasted amazing. I will definitely be making them again.
Javon Chudomelka
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so delicious that I ate two in one sitting!
King Nosirrah
[email protected]These almond praline cakes were a hit! They were moist, flavorful, and had the perfect amount of crunch from the praline topping. I would definitely make them again.