BOSTON BROWNIES
This brownie recipe is quick and easy to make.I make a batch up just before school ends that way they are just warm when my children get home. They go crispy on top and moist in the centre you can have them crumbled over vanilla or chocolate ice cream yum! yum!yum!
Provided by kelly.pike
Categories Dessert
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Prehaet oven to 180oc 160oc for fan.
- Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
- in a bowl add the butter and chocolate and melt over a pan of simmering water.
- Once melted add the sugar and stir to combined remove the bowl from the heat.
- Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
- With a wooden spoon beat the brownie mix until you have a smooth batter.
- Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
- Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.
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Omnia Salah El faramawy
[email protected]I would definitely recommend this recipe to anyone who loves chocolate brownies. They're easy to make and they always turn out delicious.
Siobhan Molloy
[email protected]These brownies were a bit too sweet for my taste. I think I would have preferred them to be a bit more bitter.
Cosmas Mbogo
[email protected]I've tried a lot of different brownie recipes, but this one is definitely my favorite. It's the perfect balance of chocolatey and sweet.
Shanto Kumar
[email protected]I made these brownies for a bake sale at my son's school. They were a huge hit! I sold out of them in no time.
Minecraft Fan
[email protected]These brownies were so rich and chocolatey. I could definitely tell that they were made with high-quality ingredients.
Monira Khatun
[email protected]Overall, I thought these brownies were pretty good. They weren't the best I've ever had, but they were definitely worth trying.
ali anwar thebo
[email protected]The texture of these brownies was a bit too dense for my taste. I think I would have preferred them to be a bit more light and fluffy.
RedJuice Man
[email protected]I was a bit skeptical about how these brownies would turn out, but I was pleasantly surprised. They were moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Kotha Islam
[email protected]These brownies are always a crowd-pleaser. I've made them for friends, family, and coworkers, and everyone has loved them.
Gina Black-Langdon
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Victor Mwasenga
[email protected]I've been making these brownies for years, and they never disappoint. They're perfect for any occasion, from birthday parties to potlucks.
Hayley Conner
[email protected]These brownies were a hit with my family! They were gooey and chocolatey, with just the right amount of sweetness.