ALMOND PUFF PASTRIES
My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. -Barbara Harrison, Monte Sereno, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square. , Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks., Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 302 calories, Fat 20g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
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Deja Brider
[email protected]I've tried making these almond puff pastries twice now and both times they've been a complete failure. I'm not sure what I'm doing wrong.
Mohammad Abir
[email protected]These almond puff pastries were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
ismail hossen hridoy
[email protected]I had a hard time getting the pastry dough to roll out thinly enough. My almond puff pastries ended up being a bit thick, but they still tasted good.
WD Family
[email protected]These almond puff pastries were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
corvo
[email protected]I followed the recipe exactly and my almond puff pastries turned out perfectly. They were so easy to make and they tasted amazing.
Nylah Shortt
[email protected]These almond puff pastries were the perfect treat for my afternoon tea party. They were so delicious and everyone loved them.
Enrique Batalla
[email protected]I love how flaky and light these almond puff pastries are. The almond filling is also very flavorful. I will definitely be making these again.
Luswata Benmathias
[email protected]These almond puff pastries were so easy to make and they tasted amazing! I will definitely be making them again soon.
Isay Msigwa
[email protected]I've tried making these almond puff pastries twice now and both times they've been a complete failure. I'm not sure what I'm doing wrong.
Alicia Steward
[email protected]These almond puff pastries were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
salih soltani
[email protected]I had a hard time getting the pastry dough to roll out thinly enough. My almond puff pastries ended up being a bit thick, but they still tasted good.
Husseinias Cohenias
[email protected]These almond puff pastries were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Razzaq Mallah
[email protected]I followed the recipe exactly and my almond puff pastries turned out great! They were so easy to make and they tasted amazing.
Sphelo Sphe
[email protected]These almond puff pastries were delicious! The almond filling was rich and flavorful, and the pastry was flaky and light. I will definitely be making these again.
Fatima Smith
[email protected]I've made these almond puff pastries several times now and they always turn out perfect. They're the perfect treat for any occasion.
Maher Umais
[email protected]These almond puff pastries were a hit at my party! They were so easy to make and everyone loved them.