BANITZA (BULGARIAN PHYLLO DOUGH WITH FETA)
Steps:
- Whisk eggs and add feta cheese broken in crumbs. Whisk mixture. In a separate cup, mix the yogurt and baking soda and keep mixing until it rises, then add to the eggs/feta mixture. Heat up the butter in a small pan. Filo dough - make sure you're working with the filo dough in room temperature. Once the package is open, you need to work quickly because the sheets dry up really fast. Take each sheet and lay it in a greased pan, pour a little bit of the butter and a little of the yogurt mixture. Then add a second sheet and repeat. Continue doing until all of the egg mixture has been used up. Cover with a final 2 layers of filo and butter. Cut up in pieces and pour in the remaining butter. Bake at 350F for about 25min or until golden.
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SazzaD HossaN
[email protected]This Banitza recipe is a bit time-consuming, but it's worth the effort. The feta filling is creamy and flavorful, and the phyllo dough is crispy and flaky. It's a delicious and authentic dish that everyone will love.
Sharifah Sharifah
[email protected]This Banitza recipe is a great way to use up leftover feta cheese and phyllo dough. It's a delicious and easy-to-make dish that everyone will love.
MD.Abirujjaman Anik
[email protected]This Banitza recipe is a bit time-consuming, but it's worth the effort. The feta filling is creamy and flavorful, and the phyllo dough is crispy and flaky. It's a delicious and authentic dish that everyone will love.
Terri Lee
[email protected]This Banitza recipe is a great way to experience Bulgarian cuisine. The feta filling is creamy and flavorful, and the phyllo dough is crispy and flaky. It's a delicious and authentic dish that everyone should try.
Sujit Ram
[email protected]This Banitza recipe is a great way to learn how to work with phyllo dough. The instructions are clear and easy to follow, and the end result is a delicious and authentic Banitza.
Jennifer Reeves
[email protected]This Banitza recipe is a great way to impress your friends and family. The feta filling is creamy and flavorful, and the phyllo dough is crispy and flaky. It's a delicious and authentic dish that everyone will love.
Gp Umair
[email protected]This Banitza recipe is a great way to use up leftover feta cheese and phyllo dough. It's a delicious and easy-to-make dish that everyone will love.
Dark Labib
[email protected]This Banitza recipe is a great way to experience Bulgarian cuisine. The feta filling is creamy and flavorful, and the phyllo dough is crispy and flaky. It's a delicious and authentic dish that everyone should try.
Homer Stacy
[email protected]This Banitza recipe is a great way to learn how to work with phyllo dough. The instructions are clear and easy to follow, and the end result is a delicious and authentic Banitza.
Musaif Khan
[email protected]This Banitza recipe is a great way to use up leftover phyllo dough. The feta filling is creamy and flavorful, and the phyllo dough is crispy and flaky. It's a delicious and easy-to-make dish that everyone will love.
DR.KISHORE KUMAR UTRADI
[email protected]I love this Banitza recipe because it's so versatile. You can use different types of cheese in the filling, and you can also add vegetables or herbs. It's a great way to customize the dish to your own taste.
Majid Miguel
[email protected]This Banitza recipe is a great way to impress your friends and family. The feta filling is creamy and flavorful, and the phyllo dough is crispy and flaky. It's a delicious and authentic dish that everyone will love.
Babar G
[email protected]I've made this Banitza recipe several times, and it's always a hit. The feta filling is creamy and flavorful, and the phyllo dough is crispy and flaky. I love serving this for breakfast or brunch, but it's also great as a snack or appetizer.
mukesh khadka
[email protected]This Banitza recipe is a great way to use up leftover feta cheese. The filling is creamy and flavorful, and the phyllo dough is crispy and flaky. I love serving this for breakfast or brunch, but it's also great as a snack or appetizer.
Sn Shanto
[email protected]I made this Banitza for a party, and it was a huge hit! Everyone loved it. The feta filling was delicious, and the phyllo dough was perfectly crispy. I'll definitely be making this again for my next party.
Sakib Mina
[email protected]This Banitza recipe is a keeper! It's so easy to make, and the results are always amazing. The feta filling is creamy and flavorful, and the phyllo dough is perfectly crispy. I love serving this for breakfast or brunch.
Christopher Daniels
[email protected]This was my first time making Banitza, and it turned out great! The feta filling was rich and tangy, and the phyllo dough was perfectly crispy. I'll definitely be making this again soon.
Sarwar Mughal
[email protected]I've tried many Banitza recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic Banitza.
Ummu salma Shuaibu
[email protected]This Banitza recipe was fantastic! The feta filling was creamy and flavorful, and the phyllo dough was crispy and flaky. Will definitely make this again.