ALMOND RASPBERRY CRESCENT ROLLS
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Provided by Pamela Rappaport
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Unroll crescent rolls and separate.
- 3. Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
- 4. Place on ungreased baking sheet.
- 5. Mix together the melted butter and almonds and top the rolls with it.
- 6. Bake for 10 to 12 minutes until golden.
- 7. Remove to a rack to cool and sprinkle with powdered sugar.
- 8. Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.
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Jimmy Igo
[email protected]I'm allergic to almonds, but I think I could still make these rolls with a different type of nut. Maybe I'll try walnuts or pecans.
Orochi Francis
[email protected]These rolls sound like the perfect treat for a special occasion. I'm going to bookmark this recipe for my next party.
Abidur Rahman (Abir)
[email protected]I've never made almond raspberry crescent rolls before, but they sound amazing. I'm definitely going to give this recipe a try.
Kay Schirmer
[email protected]These rolls look delicious! I'm going to have to try making them soon.
Tamim Topodder
[email protected]I'm thinking about making these rolls for my next party. They look so impressive.
Md Rabby Miah
[email protected]I'm definitely going to make these rolls again. They were so easy to make and they tasted amazing.
Tana Tyrrell
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Robert Blanchard
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as flaky as I had hoped.
ELLI davidson
[email protected]These rolls were a bit dry for my taste. I think I would have preferred them with a more moist filling.
Mahfug Rana
[email protected]I love the combination of almond and raspberry. These rolls were the perfect treat for my afternoon tea party.
Giulia Leonardi
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious.
Fuzlo Hoqe
[email protected]I'm not a baker, but these rolls were easy enough for even me to make. They turned out great and my family loved them.
Derrick Kamau
[email protected]These rolls were easy to make and looked beautiful when they came out of the oven. However, I found them to be a bit too sweet for my taste.
Razib Ahmed
[email protected]I'm not a big fan of almond, but these rolls were still really good. The raspberry filling was sweet and tangy, and the crescent roll dough was flaky and buttery.
Dilshad Bhutto
[email protected]These were delicious! I used fresh raspberries and they added a wonderful tartness to the rolls.
Drew Dalagan
[email protected]I've made these crescent rolls several times now and they always turn out great. They're a favorite with my family and friends.
Thapelo Phadishi
[email protected]These almond raspberry crescent rolls were a hit at my party! They were so easy to make and turned out perfectly. The combination of flavors was divine.