ALMOND RHUBARB COFFEE CAKE
Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h3m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Beat brown sugar, oil, egg and vanilla until smooth.
- Combine flour salt and baking soda; add to sugar mixture alternately with milk.
- Beat until smooth. Stir in Rhubarb and almonds.
- Pour into 2 greased 9-inch round cake pans.
- For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
- Bake at 350 degrees F for 30-35 minutes or test done.
Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 17.3, Sodium 249.9, Carbohydrate 41.3, Fiber 1.2, Sugar 24.4, Protein 3.9
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PaJames_comic
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. The almond flavor is subtle and the rhubarb filling is tart and tangy. It's the perfect balance of sweet and sour.
eto xhoni
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the rhubarb filling is tart and tangy. It's the perfect balance of sweet and sour.
Ireej Rajpoot
[email protected]I love this coffee cake! It's the perfect balance of sweet and sour. The almond flavor is subtle and the rhubarb filling is tart and tangy.
Mignonne Abed
[email protected]This coffee cake is so good! The cake is moist and fluffy, and the rhubarb filling is tart and tangy. It's the perfect balance of sweet and sour.
Soni Ktk
[email protected]This coffee cake is delicious! The almond flavor is subtle and the rhubarb filling is tart and tangy. It's the perfect balance of sweet and sour.
sohana akter
[email protected]I love this coffee cake! It's moist and flavorful, and the rhubarb filling is tart and tangy. It's the perfect balance of sweet and sour.
Niloy Roy
[email protected]This almond rhubarb coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the rhubarb filling is tart and tangy. It's the perfect balance of sweet and sour.
Desai Chishimba
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. The almond flavor is subtle and the rhubarb filling is tart and tangy. It's the perfect balance of sweet and sour.
dianne pears
[email protected]I love the combination of almond and rhubarb in this coffee cake. It's a unique and delicious flavor that's perfect for spring. The cake is moist and fluffy, and the filling is tart and tangy.
Lexkay Senior
[email protected]This almond rhubarb coffee cake is a delicious way to start the day. It's light and fluffy, with a sweet and tart filling. I love that it's not too sweet, and the almond flavor is a nice touch.
farjana Aktar
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The cake is moist and flavorful, and the rhubarb filling is tart and tangy. It's the perfect balance of sweet and sour.
Branden Johnson
[email protected]This cake was easy to make and turned out beautifully. The almond flavor is subtle and the rhubarb adds a nice pop of tartness. I served it with fresh berries and whipped cream and it was a big hit.
Jerrod Fredrick
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The tartness of the rhubarb pairs perfectly with the sweetness of the almond cake. It's a delicious and unique treat.
Thembisile Mazibuko
[email protected]This almond rhubarb coffee cake was a hit at my brunch party! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.