ALMOND ROASTED DUCK WITH CHINESE SPICES
This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills.
Provided by DVG2000
Categories Duck
Time 2h10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Pat the duck dry and prick all over with a fork.
- Insert the garlic and orange wedges into the cavity of the duck.
- In a small bowl, combine the almond syrup, soy sauce, and 5-spice powder.
- Rub or brush the almond mixture onto the duck. Sprinkle the duck with salt and pepper and place the duck on a rack, breast side down, in a roasting pan.
- Roast the duck, breast side down, in a preheated oven for 40 minutes, then turn the duck, breast side up, and continue to roast for 1 hour.
- The skin should be dark and crispy.
- Remove from the oven and let rest for 5 minutes.
- Serve the duck breast and legs whole for an elegant entree, or chop up the duck into bite-sized pieces and serve with spicy chutney as an appetizer.
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alexs alexs
[email protected]This almond roasted duck is the best I've ever had! The meat is so tender and juicy, and the almond crust is crispy and flavorful. I'll definitely be making this again.
bafana simango
[email protected]I highly recommend this almond roasted duck recipe. It's a delicious and impressive dish that's perfect for any occasion.
B 2 D
[email protected]This almond roasted duck recipe is a must-try! It's easy to make and the results are amazing. The duck is cooked to perfection and the almond crust is crispy and flavorful.
Baqir Sajad
[email protected]I've made this almond roasted duck several times and it's always a crowd-pleaser. It's a great dish for special occasions.
Ash Homewood
[email protected]I substituted almonds with walnuts and it turned out great! The walnut roasted duck was a hit at our dinner party.
Yayè Diallo
[email protected]This recipe is a keeper! The almond roasted duck was easy to make and turned out perfectly. My guests loved it.
Ishu Dhliwayo
[email protected]I'm not a big fan of duck, but I loved this almond roasted duck! The Chinese spices gave it a unique and delicious flavor.
Faiza Imran
[email protected]The almond roasted duck was a lot of work, but it was worth it! The meat was so tender and juicy, and the almond crust was crispy and flavorful.
Krishu Karma
[email protected]The almond roasted duck was a bit dry, but the flavors were good. I think I'll try it again with a different cooking method.
Aaron Falwasser
[email protected]This was my first time making almond roasted duck and it turned out great! The recipe was easy to follow and the duck was delicious.
Darreius Earl
[email protected]I followed the recipe exactly and the almond roasted duck came out perfectly! The meat was tender and juicy, and the almond crust was crispy and flavorful.
Farxaan boy
[email protected]5 stars for this almond roasted duck recipe! It was a perfect balance of flavors and textures. The duck was cooked to perfection and the almond crust was divine.
Sheila Slater
[email protected]This recipe is a winner! The almond roasted duck was easy to make and absolutely delicious. My family loved it and I'll definitely be making it again.
Hasnain 444
[email protected]I was skeptical about making almond roasted duck, but I'm so glad I did! It turned out amazing! The meat was juicy and flavorful, and the almond crust was crispy and delicious.
Ruma Khatun
[email protected]The almond roasted duck was a hit at our dinner party! Everyone loved the unique flavor and crispy texture. The Chinese spices gave it a perfect balance of sweet and savory.
Rabia Khan
[email protected]This almond roasted duck was a showstopper! The crispy skin and tender meat were perfectly complemented by the rich and flavorful Chinese spices. It was an impressive dish that my family and friends raved about.