ALMOND ROCA (ENGLISH TOFFEE)
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates for Christmas.
Provided by SharleneW
Categories Candy
Time 16m
Yield 2 pounds, 60 serving(s)
Number Of Ingredients 6
Steps:
- Spread almonds evenly on a buttered 12 x 17-inch jelly roll pan. (I used a Silpat sheet and only buttered sides and that worked great).
- Mix sugar, butter and water in a large saucepan. Cook over high heat until tan (295°F at sea level). It needs to be past the point where the mixture begins to turn tan. It will be a foamy, thick, medium tan. Be sure to stir constantly with a wooden spoon.
- Pour over sliced almonds and spread as much as possible.
- Sprinkle chocolate pieces over immediately. Let melt a minute or two and then spread evenly with knife.
- When completely cool and chocolate is solid, break into pieces.
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Keisha Bookal
[email protected]This is the best almond roca recipe I've ever tried.
Syeda farheen Ali shah
[email protected]I can't wait to try this recipe! It looks so good.
Xylophone
[email protected]This recipe is a keeper! I'll definitely be making this almond roca again.
Laura Kudelko
[email protected]I'm glad I tried this recipe. It's a fun and easy way to make a delicious candy.
rassoul faye
[email protected]This is a great recipe for a homemade gift. The almond roca is packaged beautifully and makes a thoughtful present.
Haylee livings
[email protected]I would definitely recommend this recipe to others. It's a classic candy that is sure to please everyone.
Aqib Pak World
[email protected]Overall, I thought this was a good recipe. The almond roca was delicious, but it was a bit time-consuming to make.
IFEANYI PATRICK CHIAGHANA
[email protected]This recipe didn't work out for me at all. The toffee was too hard and brittle.
Tee hee
[email protected]I had a hard time getting the toffee to the right consistency. It kept crystallizing on me.
Emon Media
[email protected]This was a bit too sweet for my taste, but I think I might have used a little too much sugar.
chris shacker
[email protected]I made this for my family and they loved it! It's definitely a keeper.
Dorian Fullenwinder
[email protected]This is a great recipe for a special occasion. The almond roca is beautiful and delicious.
Ahmed Ramy
[email protected]I love this recipe! The toffee is so buttery and rich, and the almonds add a nice crunch.
Rabeya sultana Puspita
[email protected]This was my first time making almond roca, and it was surprisingly easy! The instructions were clear and concise, and the toffee turned out perfectly.
AdAku Queen
[email protected]I've made this recipe several times and it always turns out perfectly. It's a bit time-consuming, but it's worth it for the delicious results.
Rolf Beier
[email protected]This is the closest recipe to my grandmother's almond roca that I've ever found. The flavor and texture are spot-on.