GARLIC-ROSEMARY CORNISH HEN
I have served these hens for backyard cookouts as well as a formal dinner entrée. The garlic is mild and pleasant and combined with rosemary and lemon results in meat, tender and moist.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place hens, breast side up, over lemon and rosemary in an ungreased 11x7-in. baking dish. Brush with oil and sprinkle with salt and pepper. Add garlic to pan. Bake, uncovered, 20 minutes. Reduce heat to 350°. , Pour broth and wine over hen and bake 10-15 minutes or until a thermometer inserted in thigh reads 180°, basting twice with pan juices. Remove hen to serving plates and keep warm., Transfer pan juices to a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pan juices reach desired consistency. Strain juices and serve with hen.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Tawsif Ahmed
[email protected]I'm allergic to rosemary, so I used thyme instead. It was still delicious!
Xavier grant
[email protected]This recipe is a great way to use up leftover garlic and rosemary.
Natalie Najera
[email protected]I accidentally overcooked the hens a bit, but they were still moist and flavorful.
Rohan Ricketts
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The hens were still delicious!
The bling Brothers
[email protected]I've tried other Cornish hen recipes before, but this one is by far the best. The garlic and rosemary flavors are amazing.
Connor Dwyer
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion.
Glenda Philips
[email protected]I'm not a big fan of rosemary, but I really enjoyed this recipe. The garlic and rosemary flavors were perfectly balanced.
Bikash Ray
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate their entire meal.
Mamini Ben Maio
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a truly special meal.
Suhani Magar
[email protected]The crispy skin on these Cornish hens is to die for! I highly recommend trying this recipe.
GoD is LovE masih information
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Hafsa Saadat
[email protected]I love the combination of garlic and rosemary in this recipe. It's the perfect way to elevate the flavor of Cornish hens.
Hussein Bhachu
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a beautiful and flavorful dish that I'm proud to serve to my family and friends.
Malik 4545
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the crispy skin and the tender, juicy meat.
Laljeet Magar
[email protected]This recipe was absolutely delicious! The Cornish hens were cooked perfectly and the garlic and rosemary flavors were amazing. I will definitely be making this again.