ALMOND RUSKS
I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This rusk recipe is one I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet; rusks are a delicious treat to take along on any outing! -Lucille Dunn, Alma Center, Wisconsin
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 219 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Israel Merced sr
[email protected]This recipe is a waste of time and ingredients.
Reggie Ontiveros
[email protected]I would not recommend this recipe to anyone.
Mdjiyarul Islam
[email protected]These almond rusks were a complete disaster! They were dry, crumbly, and had no flavor whatsoever.
Sup _boi
[email protected]I followed the recipe exactly, but my almond rusks came out too hard. I'm not sure what I did wrong.
Don Cate
[email protected]These almond rusks were a bit bland for my taste.
Sumee Sheikh
[email protected]I found the recipe a bit confusing, but the almond rusks turned out well in the end.
Damian Sanchez
[email protected]These almond rusks were a bit too dry for my taste, but the flavor was good.
Melchi Tordjo
[email protected]So easy to make and so delicious! I will definitely be making these again.
Manuel Limon
[email protected]These almond rusks are the perfect combination of crispy and chewy. I love the subtle sweetness and the almond flavor.
Noyon ahmed Aziz
[email protected]I've never made almond rusks before, but this recipe made it easy. They turned out perfectly and were a big hit with my family.
sweat Dolly
[email protected]These almond rusks were easy to make and turned out so well! I love the addition of the almonds, which gave them a nice crunch.
Raj karan Yadav
[email protected]I followed the recipe exactly and the almond rusks came out delicious! The almond flavor was subtle but present, and the texture was just right.
Umer Layyah
[email protected]I've made these almond rusks countless times, and they always turn out perfectly. They're the perfect treat to enjoy with a cup of coffee or tea.
Jahgianni Anderson
[email protected]These almond rusks were a hit at my last dinner party! Everyone raved about their delicate flavor and crispy texture.