HOMEMADE HUMMUS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, 1/4 cup tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth.
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Muhammad Panhwar
[email protected]This hummus is the best I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Cathy Ann Bowen
[email protected]I love experimenting with different flavors in my hummus. Sometimes I add roasted red peppers, sometimes I add sundried tomatoes. The possibilities are endless.
Md Anuwer
[email protected]This hummus is a staple in my kitchen. I make it all the time for parties and gatherings.
S.R Rana A-Z
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so flavorful and addictive.
faruk islam
[email protected]I was pleasantly surprised by how easy this recipe was to make. And the hummus turned out amazing!
Ateeq
[email protected]This hummus is a game-changer! It's so much better than store-bought.
Qais Ahmad
[email protected]The perfect balance of flavors! I love the tanginess of the lemon juice and the richness of the tahini.
Guiliano cipria
[email protected]This hummus is so creamy and smooth, I could eat it every day.
Peter Njambi
[email protected]I love that this recipe uses dried chickpeas instead of canned. It gives the hummus a more authentic flavor.
Ahmad Ali malik
[email protected]This hummus is the perfect party dip! It's creamy, flavorful, and goes well with everything from pita chips to veggie sticks.
Tydus Rondo
[email protected]I've tried many hummus recipes before, but this one is by far the best. The tahini and lemon juice really make all the difference.
Khushia Khushia
[email protected]This recipe was super easy to follow, even for a beginner like me. And the end result was so delicious, it felt like I was dining at a fancy restaurant.
chnabeel ahmad
[email protected]I've always been a fan of hummus, but this homemade version blew me away! The texture was smooth and creamy, and the flavor was absolutely divine.