ALMOND SHORTBREAD CUTOUTS
Almonds give these cookies a special flavor. Use your favorite cookie cutters to make different shapes, then let the kids have a hand in adding the finishing touches. Carole Vogel, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a food processor, combine the flour, almonds, sugar and salt; cover and process until almonds are finely ground. Cut butter into cubes; add to processor. Pulse on and off until mixture resembles coarse crumbs., Combine the yolk, water and almond extract. While processing, gradually add yolk mixture; process until dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes. , On a lightly floured surface, roll out half of the dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough. , Bake at 325° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 108 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 86mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
soccer skin pedrocuh
[email protected]These cookies are a bit expensive to make, but they're definitely worth it.
Mfomo Brice
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It makes the cookies so much more flavorful and nutritious.
Augustine Njavombo
[email protected]These cookies are the perfect gift for any occasion.
Adrian Williams
[email protected]I'm not a baker, but even I could make these cookies. They're so easy to follow.
mdsohel islam
[email protected]These cookies are so addictive! I can't stop eating them.
Timothy Paru
[email protected]I've tried this recipe a few times and I've never been disappointed. The cookies are always perfect.
BD BOOS
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Turyamuhaki Brian
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Shafin Shayan
[email protected]I'm not a huge fan of almond, but these cookies were still really good. The shortbread base is so buttery and flavorful that it really balances out the almond flavor.
Afrin RUMANA
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
John Flores
[email protected]The almond flavor in these cookies is amazing! I used almond extract instead of vanilla and it really made a difference.
Leah Muthoni
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and elegant cookie.
Nihal Khan
[email protected]These cookies were so easy to make and they turned out so well! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.
luwin boy
[email protected]I tried this recipe and it was a huge hit with my family! The shortbread cookies were perfectly crisp and buttery, and the almond flavor was subtle but delicious. I'll definitely be making these again soon.