BAKED BEANS WITH SAUERKRAUT AND SAUSAGE
This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.
Provided by Leanne Lindenberg
Categories Other Side Dishes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!
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Gamereleven Eleven
[email protected]I wasn't a big fan of the sauerkraut, but the beans were still good.
Shahid Khalid
[email protected]These beans were absolutely delicious! I will definitely be making them again and again.
Blessing Edwin
[email protected]This recipe was a little too spicy for me, but I'm sure it would be great for people who like spicy food.
Ugochi Obiwuru
[email protected]I would have liked the beans to be a little more saucy.
la'ren Thigpen
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the beans.
Rouid Khan
[email protected]The beans were a little too salty for my taste.
Cf Ali
[email protected]I've never made baked beans before, but this recipe made it easy. The beans were delicious and the sauerkraut added a nice flavor.
Gail Schwulst
[email protected]This recipe was easy to follow and the beans turned out great! I will definitely be making them again.
Maxdi
[email protected]The beans were delicious, but the sauerkraut was a bit too sour for my taste.
Paul Campbell
[email protected]I would have liked the beans to be a little more crispy.
Piblas Gaming
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Myriam R. Cherubin
[email protected]These beans were a little bland for my taste.
Gomez Manuel
[email protected]I wasn't sure about the combination of baked beans and sauerkraut, but I'm glad I tried it. It was surprisingly delicious!
Dawson Kidlets
[email protected]This recipe was a little too time-consuming for me, but the end result was worth it.
Roslyn Mcgee
[email protected]I made this recipe exactly as written and it turned out perfectly! The beans were tender and flavorful, and the sauerkraut added a nice tang.
Stephanie Tulia
[email protected]The beans were a little too sweet for my taste, but overall they were still good.
MdMohon Islam
[email protected]I've never tried baked beans with sauerkraut before, but I'm glad I did! This recipe was easy to follow and the beans turned out great.
Loise Iipinge
[email protected]These baked beans were a hit at our last potluck! The combination of sauerkraut and sausage gave them a unique and delicious flavor.