ALMOND SHORTCRUST PASTRY
This nutty shortcrust pastry becomes the perfect base for our favorite Blueberry Jam Tartlets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 12 tartlets
Number Of Ingredients 7
Steps:
- Finely grind almonds in a food processor. Add flour, sugar, and salt; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add yolk and 1 tablespoon ice water; pulse until dough just comes together, adding up to 1 tablespoon more water if needed.
- Shape pastry into a disk, and wrap in plastic. Refrigerate at least 30 minutes (up to 3 days) before rolling.
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Belayat Hossain
[email protected]I highly recommend this almond shortcrust pastry recipe. It's delicious, easy to make, and versatile.
liaqat ali multani
[email protected]This almond shortcrust pastry is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
GONZALO DAVILA
[email protected]I've never made shortcrust pastry before, but this recipe made it so easy. I'm so glad I tried it.
Omoloye Habbeeb
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the pastry so much healthier and more flavorful.
Busary islamiyah
[email protected]I'm not a very experienced baker, but I was able to make this recipe with ease. The instructions were clear and concise.
Marcellus Daniels
[email protected]This is the best shortcrust pastry recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Henry Chibuike
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of almond flour, but I was pleasantly surprised. The pastry was delicious and I couldn't even taste the almond flour.
Kassem ztr
[email protected]This almond shortcrust pastry is a great base for both sweet and savory dishes. I've used it to make tarts, quiches, and even cookies.
Aayan on 144hz
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to shortcrust pastry recipe.
charles purscell
[email protected]Wow! This pastry is amazing! It's so easy to work with and it tastes incredible. I will definitely be using this recipe again and again.
Sujan wagle
[email protected]This recipe is easy to follow and produces excellent results. I highly recommend it to anyone looking for a delicious and versatile shortcrust pastry.
addo hakim
[email protected]I love the addition of almond flour to this recipe. It gives the pastry a unique and delicious flavor that pairs perfectly with sweet and savory fillings.
Wanda Mccormick
[email protected]I tried this recipe for a lemon tart and it turned out beautifully. The pastry was flaky and flavorful, and the lemon filling was perfectly tangy.
Fin Wolfhard
[email protected]This almond shortcrust pastry recipe is a game-changer! The almond flour adds a delightful nutty flavor and a wonderfully crumbly texture.