ALMOND SKILLET CAKE
This quick, one-mixing-bowl cake is baked in a black cast iron skillet. I am asked for the recipe every time I serve it.
Provided by dixiebelle106
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h35m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch cast iron skillet with aluminum foil with the ends hanging over. Spray lightly with cooking spray.
- Combine flour, sugar, butter, egg, almond flavoring, and salt in a bowl. Mix well. Pour batter into the prepared cast iron pan and smooth it level. Sprinkle top with almonds and sugar.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Cool cake in the pan for 20 minutes. Carefully lift the cake out of the pan and cool completely on a rack, about 30 minutes more. Top cooled cake with a second rack and flip over. Carefully remove foil and flip onto a serving plate. Cut and serve.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 52.5 g, Cholesterol 61.3 mg, Fat 17.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 45.8 mg, Sugar 36.2 g
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Mehak Ali
[email protected]I've made this cake several times and it's always a winner. It's moist, flavorful, and easy to make. I highly recommend it!
Babybee's Slots
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. I loved the nutty flavor of the almonds.
Holuwa Zeyi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Zeinab ayman
[email protected]This almond skillet cake was a delicious and easy dessert to make. I loved the combination of the sweet and nutty flavors, and the cake was moist and fluffy. I also appreciated that the recipe was simple to follow and didn't require any special ingre