FIVE-INGREDIENT RHUBARB SQUARES
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
- In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
- Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 34 g, TransFat 0 g
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Akhtri Madam
[email protected]These rhubarb squares are the perfect summer dessert. They're light and refreshing, and the rhubarb gives them a wonderfully unique flavor. I highly recommend them!
Beatrice Asare
[email protected]I'm not a huge fan of rhubarb, but these squares were surprisingly good. The crust was flaky and the rhubarb filling was tart and tangy. I'll definitely be making them again.
Redneckgirl Howard
[email protected]These rhubarb squares were a bit too tart for my taste, but my husband loved them. I think next time I'll add a little more sugar to the filling.
Abud Ali
[email protected]I've made these rhubarb squares several times now and they're always a hit. They're easy to make and they're always delicious. I love the tartness of the rhubarb and the sweetness of the crust.
Rocky Vhaw
[email protected]These rhubarb squares are a great way to enjoy the fresh flavors of summer. The rhubarb is perfectly tart and the crust is flaky and buttery. I highly recommend them!
md reja
[email protected]I love the unique flavor of these rhubarb squares. The rhubarb gives them a tartness that is perfectly balanced by the sweetness of the sugar and the butter. They're also really easy to make, which is a bonus.
Louis Campbell
[email protected]These rhubarb squares are the perfect combination of tart and sweet. The crust is flaky and buttery, and the rhubarb filling is perfectly cooked. I highly recommend them!
Christopher Griffith
[email protected]I'm a beginner baker and these rhubarb squares were the first thing I ever made from scratch. They turned out great! The instructions were easy to follow and the squares were delicious.
Farhanjan Farhanjan
[email protected]I added a scoop of vanilla ice cream to my rhubarb square and it was heavenly! The ice cream helped to balance out the tartness of the rhubarb and made the square even more delicious.
James Erzuah Nda
[email protected]These rhubarb squares are a great way to use up extra rhubarb. They're easy to make and they're always a hit with my family and friends.
Ranu Ranuka
[email protected]I'm not usually a big fan of rhubarb, but these squares were surprisingly good. The crust was flaky and the rhubarb filling was tart and tangy. I'll definitely be making them again.
Sh Kiron
[email protected]These rhubarb squares are the perfect summer dessert. They're light and refreshing, and the rhubarb gives them a wonderfully unique flavor. I highly recommend them!
Game Ramakatane
[email protected]I love how easy these squares are to make. I always have rhubarb in my garden, so it's nice to have a recipe that uses it up. The squares are also really delicious, with a perfect balance of sweetness and tartness.
NANCY MUGAMBI
[email protected]These rhubarb squares were a hit at my last potluck! Everyone raved about the tart-sweet flavor and the buttery crust. I'll definitely be making them again.