ALMOND SNACK CAKE
This was a recipe I printed up to hand out when I sold Longaberger, with a note that it made a wonderful gift presented in the pottery piece with the recipe attached! What I didn't say, was almond is one of my favorite flavors, and I just love this cake. I have been known to omit the almonds on the top if I have to go to the...
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake at 350 degrees 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
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Madhubala Devi
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Bashirkhan Qureshi
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's so versatile and delicious.
Yando Siyanda
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure why.
Saram Bhatti
[email protected]This cake is so moist and flavorful. I'll definitely be making it again for my next party.
Lawal Abdullahi
[email protected]I'm not a big fan of almonds, but I really enjoyed this cake. The texture was perfect.
Dylan Caldwell
[email protected]I added some chocolate chips to the batter and it was amazing!
Arafat Juwel
[email protected]I used a gluten-free flour blend and it turned out great! This is a great recipe for people with celiac disease or gluten intolerance.
Alex Chambers
[email protected]This cake did not rise very much. I'm not sure what I did wrong.
Aston Lees
[email protected]Easy to make and turned out perfect! Will definitely make again.
Rileigh Myers
[email protected]The almond flavor really shines through in this cake. Delicious and moist.
Parkash Parkash
[email protected]It was a great cake. I've made it several times and everyone loves it. It's moist and delicious with just the right amount of sweetness.
Mian Hammad
[email protected]This almond snack cake was a delightful treat! The texture was moist and fluffy, and the almond flavor was perfectly balanced. I loved the crunchy topping and the hint of cinnamon. It was easy to make and didn't take long to bake. I'll definitely be