ALMOND SPONGE CAKE
Toasting the almonds gives this sponge cake a golden color and a nuttier flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes two 6-inch-round layers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place almonds in a single layer on a rimmed baking sheet; toast until golden, about 10 minutes. Transfer pan to a wire rack, and let almonds cool.
- Reduce oven temperature to 350 degrees. Place the cooled almonds and the cornstarch in bowl of a food processor. Process until finely ground, about 30 seconds. Set aside.
- Butter two 6-inch-round layer-cake pans. Line pans with parchment paper, and butter again. Flour pans, and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together egg yolks and vanilla. With mixer on high speed, gradually add 1/4 cup sugar. Beat until pale, thick, and light, about 5 minutes. Transfer egg-yolk mixture to a large bowl; set aside. Wash and dry mixer bowl and attachment.
- Place egg whites and salt in the clean mixer bowl. Beat on medium speed until soft peaks form. Increase the speed to high, and gradually add the remaining sugar. Beat until stiff and glossy, about 4 minutes.
- Fold the egg-white mixture into the egg-yolk mixture. In three additions, fold the reserved ground-almond mixture into this new mixture. Divide the batter between the two prepared pans, and smooth the tops with an offset spatula.
- Bake cakes until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer pans to a wire rack to cool, about 25 minutes. Turn out cakes, and cover with plastic wrap until ready to use.
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Ukasha Afzal
[email protected]This almond sponge cake recipe is a winner! The cake was incredibly moist and flavorful, with a perfect crumb. The almond flavor was subtle but noticeable, and the cake itself was light and airy. Highly recommend!
Elizabeth Meyer
[email protected]This almond sponge cake recipe is a game-changer for busy home cooks. It's easy to follow, even for beginners, and the cake turns out perfect every time. The almond flavor is divine, and the cake itself is moist and fluffy. Highly recommend!
Ch zain
[email protected]As a professional baker, I'm always on the lookout for new and exciting recipes. This almond sponge cake definitely caught my attention. The result was a moist, fluffy cake with a delightful almond flavor. Highly recommend!
Bablo Thakur
[email protected]This almond sponge cake recipe is a keeper. It's easy to follow, and the cake turns out perfect every time. The almond flavor is subtle but noticeable, and the cake itself is moist and fluffy. Highly recommend!
Ralfs Gazners
[email protected]I'm a huge fan of almond sponge cakes, and this recipe didn't disappoint. The cake was moist and fluffy, with a perfect crumb. The almond flavor was just right, not too overpowering. Will definitely make this again!
Haji Nasarkhan
[email protected]This almond sponge cake is a true showstopper. It's not only delicious but also incredibly beautiful. The golden crust and the delicate almond flavor make it a perfect centerpiece for any special occasion. Highly recommend!
Saad Ansari
[email protected]The almond sponge cake recipe was spot on. The instructions were clear and concise, and the cake turned out perfect. The almond flavor was subtle and delicate, and the texture was light and fluffy. Highly recommend!
Passage Owusu
[email protected]I've tried many almond sponge cake recipes, but this one takes the cake! The almond flavor was rich and nutty, and the cake itself was incredibly moist and fluffy. It was a hit at my brunch party, and I'll definitely be making it again.
Michael Israel
[email protected]This almond sponge cake was a lifesaver for my last-minute party. It was easy to whip up and baked quickly. The result was a delicious and elegant cake that was enjoyed by all my guests. Definitely a recipe I'll keep on hand.
Foysal Ahammod
[email protected]This recipe is a game-changer for gluten-free bakers. The almond sponge cake was incredibly moist and flavorful, with a texture that was indistinguishable from traditional sponge cake. Highly recommend for anyone with gluten sensitivities.
Allen Warrener
[email protected]Easy to follow recipe, even for a baking newbie like me. The almond sponge cake turned out perfect, with a golden crust and a moist, fluffy interior. The almond flavor was just right, not overpowering. Definitely a keeper!
K R
[email protected]As a seasoned baker, I was skeptical about trying a new almond sponge cake recipe. But I'm glad I did! The cake turned out moist and delicious, with a perfect crumb. The almond flavor was subtle but noticeable, which I appreciated. Will definitely ma
Chinedu Daniel
[email protected]Wow! This almond sponge cake exceeded my expectations. The texture was incredibly light and airy, and the almond flavor really shone through. It was a hit at my dinner party, and everyone raved about it. Highly recommended!
Jalil Khan Badshah Gul
[email protected]This almond sponge cake recipe was a delightful culinary journey. The flavors were perfectly balanced, with a moist and fluffy texture that melted in my mouth. Following the recipe step-by-step, the cake turned out just as pictured, golden and inviti