HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Special Equipment: food processor
- Preheat oven to 350 degrees F.
- Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
- Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
- Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
- Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
- Horseradish Cream:
- In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
- Yield: 1/2 cup
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Lil Monton
[email protected]This recipe was a bit too salty for my taste. I would recommend reducing the amount of salt by half.
Hasan Bont
[email protected]I'm not a big fan of roast beef, but this recipe was really good. The beef was cooked perfectly and the crust was flavorful.
Arsalan Anwari
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Syed Huzam Kazmi
[email protected]I would definitely recommend this recipe to anyone who loves roast beef.
Raymond Furgison
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef was so flavorful and juicy.
Trista Riker
[email protected]I made this for my family and they loved it! The beef was so tender and the crust was so flavorful.
Khan Shaan
[email protected]This was my first time making roast beef and it was so easy! I followed the recipe exactly and it turned out perfectly.
Sayma Aktar
[email protected]I'm not a big fan of horseradish, but the cream sauce was delicious. I would definitely make this again, even without the horseradish.
samson bassey
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The beef is always juicy and flavorful.
Tebogo Bongani
[email protected]I made this for a special occasion and it was a hit! Everyone loved it. The horseradish cream was the perfect accompaniment.
md Rdoy
[email protected]This herb crusted roast beef was amazing! The crust was so flavorful and the beef was cooked to perfection. I will definitely be making this again.