ALMOND STICKS OR RINGS
This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.
Provided by Kelly-Thibault
Categories World Cuisine Recipes European Austrian
Time 1h30m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
- Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
- Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
- Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
- Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.8 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 6.7 mg, Sugar 15.6 g
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Oluwatobi Adeogun
[email protected]I'm so glad I found this recipe. These almond sticks are now my go-to treat when I'm craving something sweet.
Repon Ahmed
[email protected]These almond sticks are the perfect gift for friends and family. They're easy to make and they're always appreciated.
Raiyan Ahmed
[email protected]I love how versatile this recipe is. You can add different spices or nuts to change up the flavor.
Nizam Munawar
[email protected]These almond sticks are the perfect treat to serve at a party. They're easy to make and they look really impressive.
Tasneem Abdelli
[email protected]I'm not sure what I did wrong, but my almond sticks turned out really oily. I think I might have used too much butter.
Bristy Islam
[email protected]These almond sticks were a little too dry for my taste. I think I'll try adding some extra butter next time.
Abeda Sultana
[email protected]I love the crispy texture of these almond sticks. They're the perfect snack to munch on while I'm watching TV.
tasty food with zain
[email protected]These almond sticks are the perfect treat to have on hand when you're craving something sweet. They're easy to make and they taste amazing.
Sima Akter
[email protected]I've never made almond sticks before, but this recipe made it so easy. They turned out perfectly and they were a hit with my friends.
irlanda irlanda
[email protected]I'm not a huge fan of almonds, but I really enjoyed these sticks. They were the perfect combination of sweet and salty.
Elaine Maldonado
[email protected]These almond sticks were a nice change from my usual cookies. They were easy to make and they tasted great.
Alfred
[email protected]I thought these were okay. They weren't as flavorful as I expected.
Rose Zimba
[email protected]These almond sticks were a little too sweet for my taste, but my kids loved them.
FThima Ajman
[email protected]I love how simple this recipe is. I didn't have any problems finding the ingredients and the instructions were very clear.
Suban Chima
[email protected]These were delicious! I made them for my family and they loved them. They're so easy to make and they taste amazing.
Dee Lachesky
[email protected]I've made these almond sticks several times now and they're always a crowd-pleaser. They're the perfect sweet treat to serve at parties or gatherings.
Youssef Lajnef
[email protected]These almond sticks were a hit! They were so easy to make and turned out perfectly crispy and golden brown. I loved the combination of sweet and salty flavors.