CHRISTMAS CHOCOLATE PECAN ZUCCHINI BREAD
The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand for house guests during the holidays. I loved the M&M's on top.
Provided by Tiffany Bannworth
Categories Other Desserts
Time 1h15m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 325.
- 2. Beat your sugar, eggs, and oil for 3 minutes.
- 3. Add the rest of the wet ingredients. Beat for additional minute.
- 4. Slowly add, while beating, the rest of the dry ingredients, save the chocolate chunks, nuts, and M&Ms.
- 5. Fold in chocolate chunks and candied pecans.
- 6. Spray two loaf pans with olive oil non stick spray and lightly dust with cocoa powder.
- 7. Pour half batter in each pan.
- 8. Sprinkle chopped pecans and M&Ms atop of poured batter. Do not stir.
- 9. Bake for 40 minutes. I check the center of mine with a piece of uncooked spaghetti until come out clean.
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Muhammad Imran Willam Ali
[email protected]Meh.
Mal James
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfect. The bread is moist and flavorful, and the chocolate and pecans add a delicious touch. I've made it several times now and it's always a hit with my fa
zahir khan17
[email protected]It's okay.
Mr ZABI
[email protected]This zucchini bread was a disappointment. It was too sweet and the texture was not very good. I would not recommend this recipe.
Zulqarnain Khan
[email protected]Bleh.
Annie mejia
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and the chocolate and pecans add a nice touch of sweetness and crunch. I highly recommend this recipe.
Pria Chowdhury
[email protected]Not bad.
Spenny Cummings
[email protected]This bread is so moist and flavorful. I love the combination of chocolate, pecans, and zucchini. It's perfect for a holiday gathering or a special breakfast.
Arsh Maan
[email protected]The bread was dense and dry.
sonko ansu
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a hit. I've also experimented with different add-ins, like dried cranberries and chopped walnuts. They all work wonderfully.
Thomas Patterson
[email protected]Followed the recipe exactly and it came out perfect. My family loved it. It's a great bread for breakfast, lunch, or a snack.
Umair Sani
[email protected]This was such an unusual recipe and I was skeptical, but wow did it pay off! The zucchini bread is moist and flavorful, and the chocolate and pecans add such a nice touch. I'll definitely be making this again! And again!