ALMOND SWEDISH RUSKS
My dad fondly remembers the Swedish breads and baked goods his mother baked. A friend shared this recipe for these yummy cookies so I could surprise Dad with them. You could use this recipe to bake up some memories for your family.Sherri Henderson, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk. Stir in almonds. , On a greased baking sheet, shape the dough into two 11x3-1/2-in. rectangles. Bake at 325° for 40 minutes or until lightly browned. Carefully remove to wire racks; cool for 20 minutes., Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. , Bake at 325° for 10-12 minutes; turn slices over. Bake 10-12 minutes longer or until golden brown. Remove to a wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 160mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Alexandra Matias
[email protected]These almond rusks were delicious! They were the perfect combination of crispy and chewy.
Rabin Sharma
[email protected]These almond rusks were a bit too hard for my liking. I think I would bake them for a shorter amount of time next time.
Jordan Duru
[email protected]I love the almond flavor in these rusks. They are the perfect snack to have with a cup of tea.
Ubaid Khang
[email protected]These rusks were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jasmine Eiland
[email protected]These almond rusks were a great way to use up some leftover almonds. They were easy to make and turned out perfectly.
Aya Mahmoud
[email protected]I made these rusks for a party and they were a hit! Everyone loved them. I will definitely be making them again.
KP Nawaz
[email protected]These almond rusks were the perfect accompaniment to my morning coffee. They were crispy on the outside and soft and chewy on the inside. The almond flavor was a nice touch.
Phille Sokhela
[email protected]These rusks were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time.
Arthur Gooden
[email protected]I'm not usually a fan of almond-flavored desserts, but these rusks were surprisingly delicious. The almond flavor was not overpowering, and the texture was just right. I would definitely make these again.
Rosnee Rai
[email protected]These almond rusks were a delightful treat! The almond flavor was subtle yet noticeable, and the texture was perfectly crisp. I followed the recipe exactly and they turned out beautifully. I will definitely be making these again.