ARUGULA PIZZA
This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 pieces.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Debbie Kelley
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The flavors are well-balanced and the pizza is sure to please everyone at the table.
ADEEB FF
[email protected]The crust was a bit too thick for my taste, but the toppings were delicious.
Bakht Muhammad
[email protected]The pizza was good, but I found the arugula to be a bit overwhelming.
Mambo Mweemba
[email protected]I was pleasantly surprised by how easy this pizza was to make. It's definitely a keeper!
ItsAGrimDay
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the arugula adds a pop of color.
Kevin Frederick
[email protected]I've made this pizza several times now and it's always a hit. The arugula adds a nice touch of bitterness that balances out the richness of the cheese and prosciutto.
Teagan
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The flavors are well-balanced and the pizza is sure to please everyone at the table.
Junaid Jarwar
[email protected]The pizza crust was a bit soggy, but the toppings were delicious.
Md Emran Vai
[email protected]The arugula pizza was a bit too peppery for my taste, but otherwise it was good.
Lee Guy
[email protected]This recipe was easy to follow and the pizza turned out amazing! My family loved it.
Suhaib Jutt
[email protected]I love arugula, so I knew I would love this pizza. I was right! The crust was crispy, the toppings were fresh and flavorful, and the overall dish was just delicious.
Shonisani Innocent
[email protected]Followed the recipe exactly and it turned out great! The arugula added a nice peppery flavor that balanced out the richness of the burrata and prosciutto. Will definitely be making this again.
Leotrimperlepnica Leotrim perlepnica
[email protected]This arugula pizza was a hit at my last dinner party! The combination of peppery arugula, salty prosciutto, and creamy burrata was divine. The crust was perfectly crispy, and the flavors all came together beautifully.